MORTADELLA CHEESE RECIPES
MORTADELLA AND CHEESE MUFFULETTA SANDWICH | SO DELICIOUS
The muffuletta has two meanings. It is a type of sesame-crusted bread from Sicily and at the same time a popular sandwich from New Orleans. We've made ours with olive and caper salad, mortadella, mozzarella, salami, and cheese slices. So, if you're a fan of layered, savory sandwiches, this one is for you!
Provided by Vlad Popa
Total Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Add the parsley, olives, capers, pickled bell pepper, and garlic to your food processor. Season with salt and pepper. Blend everything until smooth.
- Slice the bread loaf horizontally through the middle.
- Add 1-2 tablespoons of veggie salsa over the bottom side of the loaf and press it a bit with a spoon.
- Start topping the sandwich with the following toppings. Add the sliced cheese, half of the mortadella, mozzarella, salami, and the remaining mortadella.
- Cover with parchment paper and use a weight to press the sandwich. You can improvise with a saucepan filled with water like in the video.
- Add the remaining veggie mix on the top side of the bread loaf and press with a spoon.
- Close the sandwich with the top side of the bread and press it well.
- Slice it into quarters before serving.
Nutrition Facts : Calories 820 calories , ProteinContent 41 grams , FatContent 44 grams , CarbohydrateContent 63 grams
MORTADELLA WEDGE SALAD RECIPE | BON APPÉTIT
This salad isn't like a regular wedge, it's a cool wedge—and by "cool" we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with a tangy buttermilk dressing.
Provided by Ali Slagle
Yield 4 servings
Number Of Ingredients 10
Steps:
- Quarter iceberg lettuce through the stem end. Remove any tired outer leaves. Tuck jalapeños and ½ cup herbs between lettuce leaves, dividing evenly. Tuck 2–3 pieces mortadella into each wedge; season with salt and pepper. Finely grate zest of lemon over wedges, then cut lemon in half.
- Squeeze juice from 1 lemon half into a measuring glass or medium bowl. Add buttermilk, sour cream, and oil. Finely grate in garlic clove and stir to combine. Season dressing with salt and pepper.
- Squeeze juice from remaining lemon half over wedges (seek to get cut sides completely drizzled in lemon juice). Drizzle dressing over and finish with a grind or two of pepper and more herbs.
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MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING ...
Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..
From food.com
Total Time 20 minutes
Calories 324.4 per serving
From food.com
Total Time 20 minutes
Calories 324.4 per serving
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MORTADELLA CHEESE - RECIPES | COOKS.COM
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CHEESE-AND-MORTADELLA-STUDDED BREAD RECIPE | EPICURIOUS
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Jun 15, 2021 · Mortadella, although among the most well-known cold cuts, can also be served fried. Incorporate it into your day-to-day recipes, such as in pizza, pasta, or sandwich recipes. If you like, you can also make a scrumptious mortadella mousse by pureeing this lunch meat in a food processor with mascarpone, Parmigiano Reggiano cheese, and nutmeg. Use ...
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CHEESE-AND-MORTADELLA-STUDDED BREAD RECIPE | EPICURIOUS
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MORTADELLA STROMBOLI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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HOW (AND WHY) TO MAKE A FRIED MORTADELLA SANDWICH ASAP ...
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BAKED PENNETTE WITH MORTADELLA
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MORTADELLA SANDWICH | GIRL HEART FOOD®
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