MAKE-AHEAD SHRIMP AND CHEESE BRUNCH CASSEROLE RECIPE ...
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Provided by Bev
Categories Breakfast and Brunch Eggs
Total Time 8 hours 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 8x8-inch casserole
Number Of Ingredients 11
Steps:
- Butter an 8x8-inch casserole dish.
- Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
- Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.
Nutrition Facts : Calories 422.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 237.3 mg, FatContent 26.3 g, FiberContent 0.8 g, ProteinContent 26.7 g, SaturatedFatContent 15.4 g, SodiumContent 661.6 mg, SugarContent 4.8 g
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE ...
Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love. Slideshows: More Casserole Recipes
Provided by Marcia Kiesel
Total Time 1 hours 40 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Butter a 3 1/2-quart shallow glass baking dish. Arrange the shrimp in the baking dish in a single layer. Cover with plastic and refrigerate.
- In a medium saucepan, combine the cream and sherry with the shrimp shells. Add a pinch of salt and bring to a boil. Simmer over moderately low heat for 25 minutes; strain through a coarse sieve set over a large glass measuring cup; you should have about 2 1/2 cups.
- Preheat the oven to 400°. Melt the 1 tablespoon of solid butter in a medium skillet. Add the scallions and cook over moderate heat, stirring, for 3 minutes. Add the shrimp cream and simmer until reduced to 2 cups, about 5 minutes. Pour the cream into a bowl and stir in the lemon juice and Worcestershire sauce. Season with salt, pepper and hot sauce; let cool until tepid. Season the shrimp with salt and pepper and evenly pour the cream over them.
- Put the oyster crackers in a sturdy resealable plastic bag, press the air out and seal to close. Lay the bag on a work surface and, using a rolling pin or a heavy pan, crush the crackers until coarse crumbs form. Transfer to a medium bowl. Add the 4 tablespoons of melted butter and the paprika and stir to coat.
- Scatter the cracker crumbs over the shrimp and pat to smooth. Bake the casserole in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are just cooked through. Remove from the oven. Preheat the broiler. Broil the casserole for 30 seconds, rotating as necessary, until the topping is evenly browned. Let stand at room temperature for 5 to 10 minutes before serving.
More about "make ahead shrimp casserole recipes"
MAKE-AHEAD SHRIMP AND CHEESE BRUNCH CASSEROLE RECIPE ...
Easy make-ahead brunch casserole dish. Great for Christmas morning.
From allrecipes.com
Total Time 8 hours 55 minutes
Category Breakfast and Brunch, Eggs
Calories 422.3 calories per serving
From allrecipes.com
Total Time 8 hours 55 minutes
Category Breakfast and Brunch, Eggs
Calories 422.3 calories per serving
- Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.
See details
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE ...
Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love. Slideshows: More Casserole Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 40 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 40 minutes
- Scatter the cracker crumbs over the shrimp and pat to smooth. Bake the casserole in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are just cooked through. Remove from the oven. Preheat the broiler. Broil the casserole for 30 seconds, rotating as necessary, until the topping is evenly browned. Let stand at room temperature for 5 to 10 minutes before serving.
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SHRIMP CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Reviews 5
Total Time 1 hours 0 minutes
- Note: We tested with Pictsweet Seasoning Blend for frozen diced vegetables.
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CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES
You can toss the ingredients together for this casserole in just 20 minutes.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Shellfish, Shrimp, Savory, Cooking, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Main Course
Calories 550 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Shellfish, Shrimp, Savory, Cooking, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Main Course
Calories 550 calories per serving
- Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.
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SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
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SHRIMP AND RICE CASSEROLE RECIPE: HOW TO MAKE IT
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.—Marcia Urschel, Webster, New York
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 333 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 333 calories per serving
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
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From allrecipes.com
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From yummly.com
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More about "shrimp casseroles make ahead recipes" DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE … From theseasonedmom.com 2018-11-30 · this recipe needed a lot of help. firstly i tossed the shrimp with lemon pepper while making the base. used 1 pound of shrimp. i mixed everyhing in the … 4.1/5 (11) Total Time 40 mins. Category Dinner.
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MAKE-AHEAD SEAFOOD CASSEROLE FREEZEABLE | LARGE FAMILY ...
If you and your loved ones enjoy eating seafood, this Make-Ahead Seafood Casserole is the perfect meal to make. It combines several fresh ingredients, such as lump crab meat and deveined shrimp, to create a wholesome, tasty dish, and sure to be a crowd-pleaser.
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Preheat oven to 350 degrees Mix ground pepper, parsley, chives, Ritz crackers and bread crumbs together in a large bowl. Have bowl near stovetop. Sprinkle a handful (1/2 cup) of breadcrumb mixture in bottom of casserole dish, set aside. In 2 qt saucepan saute crushed garlic clove then discard. Add 1 lb of butter to sauce pan and melt over low ...
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