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HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE



How To Make The Best Mandarin Orange Salad Recipe image

Mandarin Orange Salad from Delish.com is the perfect blend of sweet and savory.

Provided by Makinze Gore

Categories     gluten-free    vegetarian    weeknight meals    dinner    lunch    salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

3 c.

baby spinach

3 c.

arugula 

1

(11-oz.) can mandarin oranges, drained

1 c.

toasted walnuts

3/4 c.

dried cranberries

1/2 c.

shaved Parmesan

Pinch of flaky sea salt

2 tbsp.

red wine vinegar

1 tbsp.

orange juice

1 tbsp.

honey

2 tsp.

poppy seeds

1 tsp.

Dijon mustard

1/4 c.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries.  In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper.  Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.

MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE RECIPE ...



Mandarin Orange Muffins with Cinnamon-Sugar Glaze Recipe ... image

Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 large muffins

Number Of Ingredients 13

1 (11 ounce) can mandarin oranges (a 15-oz can works as well)
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/3 cup shortening
1 egg, slightly beaten
1/3 cup milk
1/4 cup melted butter
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
  • Drain oranges and pat dry with paper towels. Set aside.
  • Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
  • Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
  • Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
  • While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
  • When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.

Nutrition Facts : Calories 214.5, FatContent 10.4, SaturatedFatContent 4.2, CholesterolContent 26.6, SodiumContent 193.8, CarbohydrateContent 28.5, FiberContent 1, SugarContent 15.3, ProteinContent 2.6

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