EASY SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
- In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
- Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
- Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
- Serve tips and gravy over rice, pasta, or baked potato.
- Enjoy.
Nutrition Facts : Calories 424.9, FatContent 25.7, SaturatedFatContent 8.3, CholesterolContent 76.3, SodiumContent 1215.7, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 1.9, ProteinContent 24.3
STEAK TIPS IN THE OVEN - ALLRECIPES
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Categories Beef Steaks
Total Time 6 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 55 mg, FatContent 17.7 g, FiberContent 0.5 g, ProteinContent 20.2 g, SaturatedFatContent 4.6 g, SodiumContent 1547.8 mg, SugarContent 7.3 g
More about "how many calories in a sirloin steak recipes"
EASY SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 424.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 424.9 per serving
- Enjoy.
See details
STEAK TIPS IN THE OVEN - ALLRECIPES
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
From allrecipes.com
Total Time 6 hours 40 minutes
Category Beef Steaks
Calories 284.3 calories per serving
From allrecipes.com
Total Time 6 hours 40 minutes
Category Beef Steaks
Calories 284.3 calories per serving
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
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