STICKY SWEET RECIPES

STICKY SWEET POTATOES RECIPE - FOOD.COM

Sticky Sweet Potatoes Recipe - Food.com image

Make and share this Sticky Sweet Potatoes recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 medium sweet potatoes, peeled and cut into thin slices
1 cup water
2 tablespoons dark rum
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup butter, melted

Steps:

Preheat oven to 325°; butter a 2 quart casserole; place potatoes in casserole in overlapping layers; set aside.
In a saucepan, combine the remaining ingredients; bring to a low boil; decrease heat to low and stir until well blended and smooth, about 5 minutes.
Pour the mixture evenly over the potatoes, cover, and bake, basting from time to time, until the potatoes are tender, about 50 minutes.
Let the casserole stand at room temperature about 5 minutes before serving.

Nutrition Facts : Calories 325, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 134.5, CarbohydrateContent 60.9, FiberContent 4.1, SugarContent 39.7, ProteinContent 2.1

SWEET STICKY RICE RECIPE - FOOD.COM

Sweet Sticky Rice Recipe - Food.com image

This recipe was given to me by a dear friend from the Phillipines. She said it was a traditional snack or dessert that she grew up with in her small village. I really like it, though it is definitely sticky so I eat it with a fork on a plate, rather than with my hands.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 18 squares, 7-10 serving(s)

Number Of Ingredients 5

Ingredients

3 cups glutinous rice
2 (400 ml) cans coconut milk
2 cups brown sugar
2 tablespoons toasted sesame seeds
1 cup toasted shredded sweetened coconut

Steps:

Cook rice, then set aside.
Boil coconut milk in a deep pan or wok, until it is about 1/2.
Add cooked rice and mix well. This takes a bit of time.
Then add brown sugar and mix well. The rice mixture should be fairly dry.
Pat down in a 9 X 12 pan.
Add sesame seeds and coconut.
Cool slightly and cut into serving pieces. Leave in the pan.
For leftovers, place in refrigerator or freezer.
Microwave each piece for about 1 minute to soften.
Cooking time includes cooking of rice - about 20 minutes.
Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.

Nutrition Facts : Calories 838.9, FatContent 30.5, SaturatedFatContent 25.5, CholesterolContent 0, SodiumContent 73.3, CarbohydrateContent 137, FiberContent 4, SugarContent 65.5, ProteinContent 8.9

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SWEET STICKY RICE RECIPE - FOOD.COM

This recipe was given to me by a dear friend from the Phillipines. She said it was a traditional snack or dessert that she grew up with in her small village. I really like it, though it is definitely sticky so I eat it with a fork on a plate, rather than with my hands.
From food.com
Total Time 1 hours 10 minutes
Calories 838.9 per serving

Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.

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