LAIMS RECIPES

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HOW TO MAKE LINGUINE WITH CLAMS - DELISH



How to Make Linguine with Clams - Delish image

Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

12 oz.

linguine

4 tbsp.

butter

4

cloves garlic, minced

Pinch of crushed red pepper flakes

2 tbsp.

freshly chopped parsley

1 lb.

fresh littleneck clams

1/2 c.

dry white wine

Juice of 1 lemon, plus more wedges for serving

Kosher salt

Freshly ground black pepper 

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.

FRIED CLAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Clams Recipe: How to Make It - Taste of Home image

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 7

1-1/2 cups yellow cornmeal, divided
1/2 cup cake flour, divided
2/3 cup water
12 fresh cherrystone clams, shucked
Oil for deep-fat frying
1/2 teaspoon salt
Tartar sauce or seafood cocktail sauce, optional

Steps:

  • In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.

Nutrition Facts : Calories 127 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch

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