CHEESY HASH BROWNS CASSEROLE RECIPES

Name: Cheesy Hash Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 2 cups shredded sharp cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup chopped onion; 1/4 cup butter, melted; 2 tablespoons chopped fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt

CHEESY HASH POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Cheesy Hash Potato Casserole Recipe: How to Make It image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories Breakfast Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

HASH BROWN CASSEROLE | KITCHN

Hash Brown Casserole | Kitchn image

There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. Now you can make your own version that's just as delicious, practically as easy, and a fraction of the cost.

Provided by Meghan Splawn

Categories Breakfast Brunch Casserole Side dish

Total Time 3600S

Prep Time 900S

Cook Time 2700S

Yield 10

Number Of Ingredients 8

Ingredients

32 ounces frozen hash browns, thawed — see note
1 teaspoon unsalted butter
1 (10.25) can cream of chicken or cream of cheddar soup
16 ounces sour cream (2 cups)
1 large egg
8 ounces cheddar cheese, grated (about 2 cups), divided
1/2 large yellow onion, grated (about 1/2 cup)
1/4 teaspoon freshly ground black pepper

Steps:

Heat the oven to 375° and coat a baking dish with butter. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with the butter.
Whisk together the wet ingredients. Place the cream soup, sour cream, and egg in a large bowl and whisk until smooth.
Add the hash browns, onion, and half of the cheese. Add the hash browns, onions, and about half of the cheese and stir until well combined.
Transfer the mixture to the baking dish and sprinkle with cheese. Pour the hash brown mixture into the baking dish and smooth into an even layer. Sprinkle with the remaining cheese.
Bake for 45 minutes. Bake until the edges are crisp and the top is beginning to brown, about 45 minutes.
Let cool for 10 minutes, then sprinkle with pepper. Remove the casserole from the oven and let cool for 10 minutes. Sprinkle with the black pepper, cut into squares, and serve hot.

Nutrition Facts : SaturatedFatContent 10.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 2.6 g, SugarContent 1.8 g, ServingSize Serves 10, ProteinContent 7.8 g, FatContent 18.5 g, Calories 206 cal, SodiumContent 192.7 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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HASH BROWN CASSEROLE | KITCHN

There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. Now you can make your own version that's just as delicious, practically as easy, and a fraction of the cost.
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A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
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