SPANISH RICE AND PORK CHOPS IN OVEN RECIPES

Name: Pork Chops and Rice
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 tablespoons butteru00A0; 1 cup long grain white riceu00A0; 4 pork chops, bone inu00A0; Saltu00A0; One 10-ounce can beef broth, plus more if neededu00A0; 4 onion slices, separated into ringsu00A0; 1/4 teaspoon pepperu00A0

PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Pork Chops and Rice Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 cup long grain white rice
4 pork chops, bone in
Salt
One 10-ounce can beef broth, plus more if needed
4 onion slices, separated into rings
1/4 teaspoon pepper

Steps:

Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spanish Rice Recipe: How to Make It - Taste of Home image

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 217 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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PORK CHOPS AND RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

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Reviews 3.6
Total Time 1 hours 0 minutes
Category main-dish

Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

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SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
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Cuisine North America, Mexican
Calories 217 calories per serving

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