GAZPACHO SHOOTERS RECIPES
More about "gazpacho shooters recipes"
CHEF PABLO’S AVOCADO GAZPACHO SHOOTERS | AVOCADOS FROM MEXICO
Provided by Avocados From Mexico
Yield 16
Number Of Ingredients 12
Steps:
- In a blender, combine water, avocado, cucumber, jalapeños, sour cream, cilantro, olive oil, hot sauce, and lime juice and process until smooth. If too thick, add cold water 2 T. at a time until sipping texture. Season to taste with salt and white pepper.
- Refrigerate mixture until well chilled, at least 2 hours and up to 24 hours.
- Pour gazpacho into shot glasses and garnish each with 1/2 t. sour cream and a cilantro leave. Serve immediately.
Nutrition Facts : Calories 30 cal, CarbohydrateContent 1 g, FiberContent < 1 g, ProteinContent 0 g, SaturatedFatContent 0.5 g, SodiumContent 10 mg
GAZPACHO SHOOTERS RECIPE - JOE VITALE | FOOD & WINE
From foodandwine.com
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GAZPACHO SHOOTERS RECIPE | MYRECIPES
From myrecipes.com
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GAZPACHO SHOOTERS RECIPE - QUERICAVIDA.COM
Gazpacho is a Spanish soup made with raw vegetables and served cold. There are so many ways of making this chilled soup, but this traditional recipe won't disappoint. Use it as the base for your wedding appetizer ideas, informal parties or family dinners. These gazpacho shooters can even be served as wedding hors d'oeuvres!
From quericavida.com
From quericavida.com
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GAZPACHO SHOOTERS RECIPE
Recent recipes gazpacho shooters mexicali chicken and rice casserole hot garlic shrimp and asparagus pastira (macaroni cake) - allrecipes.com bourbon beef tenderloin with micro greens fried cabbage and noodles strawberry-lemon-buttermilk icebox pie & baked gingersnap crust .. norwegian potato klub photos stewed fresh berries king crab and shrimp boil photos memphis style barbecue sauce contadina(r) stove
From crecipe.com
From crecipe.com
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GAZPACHO SHOOTERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Jun 24, 2010 · In a blender or food processor, combine tomato, cucumber, onion, jalapeno, celery, vinegar, olive oil, sherry and minced garlic (remaining 2 cloves). Sprinkle salt and pepper to taste, with a heavier hand on the pepper. Blend until smooth. Refrigerate for at least two hours, and keep cold until ready to serve. 5.
From tastykitchen.com
From tastykitchen.com
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GAZPACHO SHOOTERS - REFRESHING CLASSIC SUMMER SOUP RECIPE!
From thatskinnychickcanbake.com
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SPICY GAZPACHO SHOOTERS | RACHAEL RAY IN SEASON
Dec 29, 2011 · Using a food processor, puree 1 cup tomato juice, garlic and jalapeno chile. Transfer to a large bowl; add remaining tomato juice, cucumber, pepper and a handful of cilantro leaves. Serve chilled in twelve 2-ounce shot glasses, topped with additional cilantro leaves. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
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GAZPACHO SHOOTERS RECIPE - QUERICAVIDA.COM
Gazpacho is a Spanish soup made with raw vegetables and served cold. There are so many ways of making this chilled soup, but this traditional recipe won't disappoint. Use it as the base for your wedding appetizer ideas, informal parties or family dinners. These gazpacho shooters can even be served as wedding hors d'oeuvres!
From quericavida.com
From quericavida.com
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WATERMELON GAZPACHO SHOOTERS RECIPE | THE HEARTY BOYS ...
Directions. Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth ...
From foodnetwork.com
From foodnetwork.com
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GAZPACHO SHOOTERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
To serve, portion gazpacho into shot/shooter glasses. Cut basil leaves lengthwise up the “center seam”, then cut halves into strips about 1/2 inch wide. Slice a piece of basil on toothpicks on either side of crouton, then rest crouton toothpicks across the mouth of the shooter glasses, with about 1/2 inch between the top of the soup and ...
From tastykitchen.com
From tastykitchen.com
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SPICY GAZPACHO SHOOTERS | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Using a food processor, puree 1 cup tomato juice, garlic and jalapeno chile. Transfer to a large bowl; add remaining tomato juice, cucumber, pepper and a handful of cilantro leaves. Serve chilled in twelve 2-ounce shot glasses, topped with additional cilantro leaves. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
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GAZPACHO SHOOTERS WITH MINI GRILLED CHEESE SANDWICHES ...
Place 2 quarters cheese between 2 slices bread for each sandwich. Spread outside of each sandwich with butter. Place sandwiches onto griddle. Cook, turning once, 3-5 minutes or until golden brown. Cut each sandwich diagonally in half. STEP 4. Pour gazpacho into shot glasses. Serve with grilled cheese sandwich halves.
From landolakes.com
From landolakes.com
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GAZPACHO SHOOTERS WITH CUCUMBER RIBBONS - SPANISH RECIPES ...
These gazpacho shooters with marinated cucumber ribbons are a refreshing appetizer that is easy to make and can be prepared in advance for large parties. The crunch of tangy marinated cucumbers provides a nice contrast to the smoothness of the gazpacho.
From partaste.com
From partaste.com
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FRESH AND SPICY GAZPACHO SHOOTERS - COOKING ON THE RANCH
Aug 28, 2011 · Easy to make, fun to serve, these shot glasses filled with spicy Gazpacho Tomato Soup are a perfect Summer Appetizer. 5 from 1 vote. Print Pin Rate. Course: Appetizer Recipes. Cuisine: American. Prep Time: 20 minutes. Cook Time: 0 minutes. Total Time: 20 minutes.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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GAZPACHO SHOTS RECIPE | CDKITCHEN.COM
Accompany with finger croutons for dunking. Finger Croutons: Preheat oven to 400 degrees F. Slice bread 3/4 -inch thick. Brush both sides with olive oil and cut into 3/4 -inch wide strips. Sprinkle lightly with sea salt if desired. Bake until crisped and golden, about 10 to 15 minutes per side.
From cdkitchen.com
From cdkitchen.com
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GAZPACHO SHOOTERS RECIPE | RECIPE | SHOOTER RECIPES, SHOT ...
These gazpacho shooters with cucumber ribbons are a refreshing appetizer that is easy to make and can be prepared in advance for large parties. The crunch of tangy marinated cucumbers provides a nice contrast to the smoothness of the gazpacho.
From pinterest.com
From pinterest.com
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GAZPACHO RECIPE - ADD A PINCH
Gazpacho is a wonderful make-ahead recipe that just gets better with time. It will keep in the fridge for up to three days. Simply whirl it up in the blender, pour it into a large airtight, glass bowl and store it in the refrigerator for up to three days!
From addapinch.com
From addapinch.com
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BRUNCH GAZPACHO SHOOTERS WITH CHEESY EVERYTHING TOAST ...
May 04, 2018 · How to make gazpacho: 1. Reserve 1/3 of the chopped tomato, tomatillo, cucumber, and cubanelle pepper in a small bowl; set aside. 2. Combine the remaining chopped vegetables, garlic, lime juice, cilantro, vinegar, cumin, red pepper, and oregano in a blender.
From thecrumbykitchen.com
From thecrumbykitchen.com
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WHITE GAZPACHO RECIPE / EPISODE +15 COOKING INGREDIENTS ...
1 cucumber, peeled and chopped; white gazpacho recipe. I decided to investigate, and proceeded to read at least 20 different spanish gazpacho recipes from my cookbook collection and favorite spanish recipe sites. 1 red pepper, deseeded and chopped; 15.06.2020, gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there ...
From tpwrecipes.com
From tpwrecipes.com
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SWEET CANTALOUPE CARROT GAZPACHO SHOOTERS RECIPE — EATWELL101
Sep 30, 2016 · 1. Preheat a large skillet on medium heat. Butter one side of a slice of bread. 2. Place the bread butter side down onto the skillet. Top with a slice of cheddar. Butter a second slice of bread on one side and place it butter-side-up on top of the sandwich. 3.
From eatwell101.com
From eatwell101.com
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