BEEF CANNELLONI RECIPES
BEEF CANNELLONI RECIPE | BBC GOOD FOOD
This is easier than you think to make and is so delicious, make double and pop one in the freezer
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 2 hours 5 minutes
Prep Time 45 minutes
Cook Time 1 hours 20 minutes
Yield 12
Number Of Ingredients 12
Steps:
- For the filling, dry-fry the beef in a non-stick pan on a medium-high heat, breaking up with a wooden spoon until browned – about 10 mins. Remove and set aside. Add the oil and cook the onion for 5 mins, until soft. Add the garlic for 1 min more, then tip in the beef and 1½ jars of the passata sauce and the sugar. Simmer for 20 mins while you make the white sauce.
- Heat the butter in a small pan. When foaming, stir in the flour for 1 min. Add the milk gradually, stirring all the time to achieve a lump-free sauce, then bubble for 2 mins while stirring. Remove from the heat and stir in the soft cheese with seasoning until dissolved. Set aside, covered with cling film to stop a skin forming.
- To assemble, pour the remaining tomato sauce into the base of 2-3 large baking dishes or 12 individual ovenproof dishes or foil containers. Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce, then sprinkle with Parmesan. If freezing, allow to cool, then freeze wrapped well in cling film. To eat straight away, heat oven to 200C/180C fan/gas 6 and cook for 40-45 mins until the pasta is tender and topping golden. Defrost frozen cannelloni thoroughly, then cook as above for 50 mins-55 mins (or see tip).
Nutrition Facts : Calories 479 calories, FatContent 23 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 2 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.28 milligram of sodium
BEEF CANNELLONI RECIPE - TABLESPOON.COM
The secret behind our version of classic Italian cannelloni is adding pancetta to the filling, that and hitting the perfect ratio of pasta to sauce. If you come across cannelloni noodles, use those; we call for manicotti because they’re similar and easier to find.
Provided by Tablespoon Kitchens
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook manicotti as directed on box. Rinse with cool water; drain well.
- Meanwhile, in 12-inch skillet, heat butter over medium heat. Add pancetta; cook about 4 minutes or until lightly browned. Add beef; cook 5 to 7 minutes, breaking as many lumps as possible, until no longer pink. Add garlic and flour; cook and stir 2 minutes. Add milk; stir to combine. Cook and stir until mixture comes to a boil. Remove from heat; stir in 1/2 cup of the Parmigiano-Reggiano, the mozzarella, salt, pepper and nutmeg. Remove from heat; cool 5 minutes. Stir in egg.
- Spread 3/4 cup of the pasta sauce in baking dish. Spoon beef mixture into manicotti; place in dish. Spread another 3/4 cup pasta sauce over manicotti, making sure to cover manicotti completely.
- Pour whipping cream inside pasta sauce jar with remaining sauce. Cover, and shake. Pour cream mixture over manicotti. Sprinkle with remaining 1/2 cup Parmigiano-Reggiano. Cover with foil; bake 15 minutes. Uncover; bake 15 to 20 minutes or until bubbly and lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 630 , CarbohydrateContent 42 g, CholesterolContent 150 mg, FatContent 0 , FiberContent 4 g, ProteinContent 36 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 8 g, TransFatContent 1 g
More about "beef cannelloni recipes"
BEEF CANNELLONI BAKE RECIPE | ALLRECIPES
A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
From allrecipes.com
Reviews 4.7
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 693.6 calories per serving
From allrecipes.com
Reviews 4.7
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 693.6 calories per serving
- Pour tomato sauce over cannelloni and bake for 20 minutes or until sauce is bubbly.
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CANNELLONI RECIPE - FOOD.COM
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
- Serve with Salads, Crusty bread and a nice glass of red wine.
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BEEF CANNELLONI RECIPE - TABLESPOON.COM
The secret behind our version of classic Italian cannelloni is adding pancetta to the filling, that and hitting the perfect ratio of pasta to sauce. If you come across cannelloni noodles, use those; we call for manicotti because they’re similar and easier to find.
From tablespoon.com
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 630 per serving
From tablespoon.com
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 630 per serving
- Pour whipping cream inside pasta sauce jar with remaining sauce. Cover, and shake. Pour cream mixture over manicotti. Sprinkle with remaining 1/2 cup Parmigiano-Reggiano. Cover with foil; bake 15 minutes. Uncover; bake 15 to 20 minutes or until bubbly and lightly browned. Let stand 10 minutes before serving.
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CANNELLONI RECIPE - FOOD.COM
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
- Serve with Salads, Crusty bread and a nice glass of red wine.
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CANNELLONI WITH BEEF AND SPINACH - SAN REMO
From sanremo.com.au
Total Time 1 hours 0 minutes0S
Total Time 1 hours 0 minutes0S
- 1. Preheat oven to 200°C 2. To prepare cheese sauce, melt butter in saucepan. Stir in flour and cook for 1 minute; gradually whisk in milk, 1 tsp salt and pepper to taste. 3. Stir until sauce comes to the boil and thickens. Stir in 1/3 cup parmesan cheese. 4. To prepare filling heat oil in large saucepan, add garlic and onion and cook until soft. 5. Add the minced beef and stir in spinach, egg, basil and 1/2 tsp each of salt and pepper. 6. Add 1 cup of the cheese sauce, mixing well. 7. Spread 1 1/2 cups of tomato sauce into a lightly greased baking dish. 8. Fill cannelloni with beef mixture and place in a single layer in prepared dish. 9. Cover with remaining cheese sauce and garnish with remaining tomato sauce. 10. Sprinkle with remaining parmesan cheese. 11. Bake uncovered for 30-40 minutes or until sauce bubbles. 12. Serve and enjoy with family and friends!
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THREE MEAT CANNELLONI BAKE RECIPE | ALLRECIPES
This dish is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Meat and Poultry, Pork, Ground Pork Recipes
Calories 861.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Meat and Poultry, Pork, Ground Pork Recipes
Calories 861.1 calories per serving
- Bake at 400 degrees F (205 degrees C) for 10 minutes, or until bubbling. Run under the broiler about 4 inches from the heat for 2 minutes, or until golden.
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CANNELLONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Two sauces make this satisfying dish doubly delicious!—Susan Longyear, Washington, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 443 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 443 calories per serving
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From rachaelraymag.com
Total Time 1 hours 15 minutes
Total Time 1 hours 15 minutes
- Stuff the pasta shells with 3 tablespoons of the meat-and-cheese mixture, and slightly overlap the edges to enclose the stuffing. Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella. Bake for 25 minutes.
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CANNELLONI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
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This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!
From skinnytaste.com
Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 438 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 438 kcal per serving
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Total Time 1 hours 20 minutes
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BEEF CANNELLONI RECIPE | NEW IDEA FOOD
Method. For the filling, dry-fry the beef in a non-stick pan on a medium-high heat, breaking up with a wooden spoon until browned – about 10 mins. Remove and set aside. Add the oil and cook the onion for 5 mins, until soft. Add the garlic for 1 min more, then tip in the beef and 1½ jars of the passata sauce and the sugar.
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From newideafood.com.au
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