ELWAYS MENU RECIPES

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ELWAY'S--ROSEMARY RACK OF LAMB | BETTER HOMES & GARDENS



Elway's--Rosemary Rack of Lamb | Better Homes & Gardens image

Rosemary Rack of Lamb is a prominent menu item at Elway's, a well-known restaurant in Denver. Prepare and serve this recipe at home to savor flavor goodness from the Rockies.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1 - 2 pound lamb rib roast
Salt and ground black pepper
1 cup cornflakes
½ cup panko (Japanese-style) bread crumbs
1 tablespoon dried rosemary, crushed
¼ cup butter, melted

Steps:

  • Trim fat from bones and roast. Sprinkle generously with salt and pepper.
  • In a food processor or blender, combine cornflakes, panko, and rosemary. Cover and process or blend until finely chopped. In a small bowl, stir together crumb mixture and melted butter; set aside.
  • For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the drip pan. Place the lamb roast, bone side down, on the grill rack over the pan. Cover and grill to desired doneness. Allow 50 to 60 minutes for medium-rare doneness (140 degrees F) or 1 to 1-1/2 hours for medium doneness (155 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place lamb on rack in a roasting pan; place on grill rack. Cover; grill as above.)
  • Firmly pat crumb mixture on and around the top of the roast. Cover and grill 3 minutes more or until crumbs are golden. Cover with foil; let stand for 10 minutes before carving. (The meat's temperature will rise about 5 degrees F during standing.) Makes 4 servings.

Nutrition Facts : Calories 316 calories, CarbohydrateContent 12 g, CholesterolContent 94 mg, FatContent 20 g, ProteinContent 21 g, SaturatedFatContent 10 g, SodiumContent 358 mg, SugarContent 1 g

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