CHOCOLATE CHIP COOKIE RECIPE FOR HIGH ALTITUDE RECIPES
SKILLET CHOCOLATE CHIP COOKIE RECIPE | MARTHA STEWART
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, FatContent 16 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 9 g
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE RECIPE - FOOD.COM
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 17.9, SodiumContent 113.3, CarbohydrateContent 15.5, FiberContent 0.6, SugarContent 10.4, ProteinContent 1.2
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From abountifulkitchen.com
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From verybestbaking.com
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From pinchofyum.com
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From modernhoney.com
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From kingarthurbaking.com
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From chocolatecoveredkatie.com
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From thebakingchocolatess.com
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From wyseguide.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES ...
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
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From myrecipes.com
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Jan 12, 2022 · the last 12 years! every chocolate chip cookie recipe I have turns out flat and hard. These were perfect! I used my small cookie scoop and made sure they were chilled and the scoop of dough was piled high. I didn’t add another scoop on top and they were fine. I …
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From ambitiouskitchen.com
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From minimalistbaker.com
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From chocolatecoveredkatie.com
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HOW TO MAKE SOFT, THICK, CHEWY CHOCOLATE CHIP COOKIE…
Jan 12, 2022 · the last 12 years! every chocolate chip cookie recipe I have turns out flat and hard. These were perfect! I used my small cookie scoop and made sure they were chilled and the scoop of dough was piled high…
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From backforseconds.com
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Oct 27, 2020 · Recipe Notes. Olive oil, butter or ghee will also work well in lieu of the coconut oil. To make vegan: a flax egg should work well in this recipe. Be sure to also use dairy free chocolate. To store: feel free to keep these paleo chocolate chip …
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From ambitiouskitchen.com
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CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES | MINIMALIS…
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From minimalistbaker.com
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THE BEST HEALTHY CHOCOLATE CHIP COOKIES
May 27, 2012 · Or rather, good chocolate chip cookies are always worth it, and I’m a strict judge of what qualifies when it comes to chocolate chip cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate …
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From chocolatecoveredkatie.com
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From averiecooks.com
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From smittenkitchen.com
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From ambitiouskitchen.com
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