GONG BAO JIDING RECIPE - NYT COOKING
Provided by Howard W. French
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place chicken in medium bowl. Dust with 1 teaspoon arrowroot and toss to coat. Add egg white, soy sauce and salt. Mix well and set aside.
- In small bowl, mix together sugar, vinegar, remaining 1 tablespoon arrowroot and 1 cup water. Set aside.
- Place a wok over high heat until hot. Add 1 tablespoon oil and swirl to coat the pan. When oil is thoroughly heated, add chicken and stir-fry until seared, about 2 minutes. Transfer chicken to paper towels to drain.
- Wipe wok and return to medium-high heat. Add remaining 1 1/2 teaspoons oil, chili paste, ginger, garlic and sweet flour. Stir for 30 seconds. Add chicken, vinegar mixture and garlic chives. Stir-fry until chicken is thoroughly cooked, about 2 more minutes. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 316, UnsaturatedFatContent 16 grams, CarbohydrateContent 4 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 6 grams, SodiumContent 328 milligrams, SugarContent 1 gram, TransFatContent 0 grams
GONG BAO JIDING RECIPE - NYT COOKING
Provided by Howard W. French
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place chicken in medium bowl. Dust with 1 teaspoon arrowroot and toss to coat. Add egg white, soy sauce and salt. Mix well and set aside.
- In small bowl, mix together sugar, vinegar, remaining 1 tablespoon arrowroot and 1 cup water. Set aside.
- Place a wok over high heat until hot. Add 1 tablespoon oil and swirl to coat the pan. When oil is thoroughly heated, add chicken and stir-fry until seared, about 2 minutes. Transfer chicken to paper towels to drain.
- Wipe wok and return to medium-high heat. Add remaining 1 1/2 teaspoons oil, chili paste, ginger, garlic and sweet flour. Stir for 30 seconds. Add chicken, vinegar mixture and garlic chives. Stir-fry until chicken is thoroughly cooked, about 2 more minutes. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 316, UnsaturatedFatContent 16 grams, CarbohydrateContent 4 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 6 grams, SodiumContent 328 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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