HOW TO MAKE A WESTERN OMELET RECIPES

Name: Western Omelet Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon pepper

WESTERN OMELET CASSEROLE RECIPE: HOW TO MAKE IT

Western Omelet Casserole Recipe: How to Make It image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 332mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

BEST OMELETTE RECIPE - HOW TO MAKE AN OMELETTE

Best Omelette Recipe - How to Make An Omelette image

This omelette recipe is exactly what you need to ace your brunch goals, and the possibilities for mix-ins are endless: cheese, mushroom, whatever you want.

Provided by Makinze Gore

Categories gluten-free low-carb low-cost brunch Sunday lunch breakfast brunch eggs lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. butter
1/4 c. shredded cheddar
2 tbsp. freshly chopped chives

Steps:

In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.

Nutrition Facts : Calories 464 calories

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