WHERE TO BUY BRINE FOR TURKEY RECIPES
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TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 435 Calories
HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE
Mar 25, 2020 · Leah Maroney. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey …
From thespruceeats.com
From thespruceeats.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. …
From tasteofhome.com
From tasteofhome.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
The turkey was so moist and flavorful, that I have never been tempted to even consider doing it another way. It truly is the magic secret to perfect turkey! I would strongly suggest serving the Allspice Gravy alongside. It has similar flavors to the turkey brine …
From nigella.com
From nigella.com
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FRESH & FROZEN TURKEY, HOW TO COOK TURKEY, TURKEY RECIPES ...
Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email …
From butterball.com
From butterball.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · A detailed guide to preparing perfect roast turkey, starting with which turkey to buy and ending with the best way to store leftovers. October 15, 2021 Pinterest
From foodnetwork.com
From foodnetwork.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
From thespruceeats.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Pro tip: Some brine recipes call for additional ingredients, from sugar and honey to herbs and other aromatics like onion and garlic. These additions make the brine smell good …
From tasteofhome.com
From tasteofhome.com
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WHERE TO BUY - BUTTERBALL
Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey …
From butterball.com
From butterball.com
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HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
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HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE
Mar 25, 2020 · Leah Maroney. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey …
From thespruceeats.com
From thespruceeats.com
See details
FRESH & FROZEN TURKEY, HOW TO COOK TURKEY, TURKEY RECIPES ...
Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email …
From butterball.com
From butterball.com
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AMERICAN MAIN DISH RECIPES - THE SPRUCE EATS
22 Delicious High-Protein Vegetarian and Vegan Recipes More In American Food American Cooking Basics American Food Techniques American Breakfast American Appetizers American Sides American …
From thespruceeats.com
From thespruceeats.com
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HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
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HOW TO COOK A TURKEY - ALLRECIPES
Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey …
From allrecipes.com
From allrecipes.com
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