WHOLE FOOD CARROT CAKE RECIPES
THE FANTABULOUS WHOLE WHEAT CARROT CAKE RECIPE - FOOD.COM
This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Add oil, honey, and eggs; mix well.
- Stir in remaining 3 ingredients.
- Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
- Cool in pans several minutes, then remove from pans and cool completely on wire rack.
- You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!
Nutrition Facts : Calories 243.9, FatContent 14.2, SaturatedFatContent 2, CholesterolContent 46.5, SodiumContent 316, CarbohydrateContent 27.6, FiberContent 2.6, SugarContent 15.2, ProteinContent 4.4
THE FANTABULOUS WHOLE WHEAT CARROT CAKE RECIPE - FOOD.COM
This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Add oil, honey, and eggs; mix well.
- Stir in remaining 3 ingredients.
- Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
- Cool in pans several minutes, then remove from pans and cool completely on wire rack.
- You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!
Nutrition Facts : Calories 243.9, FatContent 14.2, SaturatedFatContent 2, CholesterolContent 46.5, SodiumContent 316, CarbohydrateContent 27.6, FiberContent 2.6, SugarContent 15.2, ProteinContent 4.4
More about "whole food carrot cake recipes"
VEGAN CARROT CAKE - FORKS OVER KNIVES
Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own.
Recipe from straightupfood.com
From forksoverknives.com
Reviews 5.0
Total Time 90 minutes
From forksoverknives.com
Reviews 5.0
Total Time 90 minutes
- Spread the batter into the prepared baking pan. Bake for 40 to 45 minutes or until golden. Cool in the pan for 10 minutes. Remove from the pan; cool on a wire rack. Spread the cake with Vanilla Frosting (if using).
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REFINED SUGAR, OIL AND GLUTEN FREE VEGAN CARROT CAKE | THE ...
This luscious Plant Based Refined Sugar and Oil Free Carrot Cake is going to WOW your taste buds! My family just loves carrot cake but your typical carrot cake recipe is loaded with refined sugar and oil. It has been…
From plantbasedcookingshow.com
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From plantbasedcookingshow.com
Reviews 3.7
Total Time 25 minutes
Cuisine European
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RECIPE: CLASSIC CARROT CAKE | WHOLE FOODS MARKET
Jan 18, 2008 · In a medium bowl combine both flours with the baking soda, cinnamon, and salt. Add the dry ingredients, alternating with the eggs, beating well after each addition. Add the vanilla extract. Add the carrots and beat on medium speed until well incorporated, about 2 minutes. Fold in the nuts.
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CARROT CAKE | WHOLE FOODS CO•OP
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RECIPE: FROSTED VEGAN CARROT CAKE | WHOLE FOODS MARKET
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CARROT CAKE - PLANTASTIC LIFE — TAKE THE WHOLE FOOD ...
Preheat oven to 350 degrees F. In a mixing bowl, stir together the carrots, orange juice, vanilla, apple sauce, honey and pineapple until well blended. In another bowl, stir together the flours, baking soda and spices. Mix in the walnuts. Blend the dry ingredients into the carrot …
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CARROT CAKE | WHOLE FOODS CO•OP
In a food processor or with an electric mixer, blend eggs and sucanat. When smooth slowly add canola oil and mix well. Pour egg/sucanat mixture into flour/carrot mixture. Divide batter between two 9 or 10 inch oiled round cake pans. Bake at 325°F for about 30–35 minutes. Use a toothpick to check if they are done. Cool cakes and prepare frosting.
From wholefoods.coop
From wholefoods.coop
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RECIPE: CARROT CAKE BABKA | WHOLE FOODS MARKET
Let sit at room temperature until foamy, about 5 minutes. Meanwhile, in a large bowl, whisk together flours, 1 teaspoon of the cinnamon, 1 teaspoon of the salt and nutmeg. Add 1 cup of the flour mixture to yeast mixture and beat with an electric mixer on medium speed until well combined. Beat in 1/2 cup (1 stick) of the butter until smooth.
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WHOLE FOODS CARROT CAKE RECIPE – ANASTASIA YUMMY
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WHOLE FOODS CARROT CAKE RECIPE - ALL INFORMATION ABOUT ...
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CARROT CAKE - PLANTASTIC LIFE — TAKE THE WHOLE FOOD ...
Preheat oven to 350 degrees F. In a mixing bowl, stir together the carrots, orange juice, vanilla, apple sauce, honey and pineapple until well blended. In another bowl, stir together the flours, baking soda and spices. Mix in the walnuts. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
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From share-recipes.net
From share-recipes.net
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