GRAZIANO SAUSAGE INGREDIENTS RECIPES

Steps:

• Preheat oven 375°F
• Scramble and brown Graziano Italian sausage with very light amount of salt and crushed red pepper. Drain grease.
• Cut hoagie buns in half and spread tomato paste on both sides.
• Fill the buns with sausage.
• Add banana peppers and jalapenos. Top with mozzarella shredded cheese.
• Line pan with aluminum foil and place sandwiches side by side in pan.
• Cook in oven for 10 minutes or until cheese it melted and slightly browned at 375°F.
• Enjoy:)

Steps:

• Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight or up to 24 hours.
• Pass the mixture through a meat grinder fitted with a medium die. (Alternately, transfer to a food processor in 2 batches and process until finely ground.) To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasonings, to taste.
• Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties. Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months.