STUFFED CHICKEN CUTLET RECIPES RECIPES
STUFFED CHICKEN CUTLET RECIPE - FOOD.COM
Make and share this Stuffed Chicken Cutlet recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- tenderise the chicken breast so that it is flattened.
- add cream cheese to the centre of the chicken breast.
- place broccoli in a bowl and microwave for 1 minute.
- then place the broccoli on top of the cream cheese.
- take one side of the chicken breast and place it/pull it on to the other side of the chicken breast.
- press the ends of the chicken breast together so that the filling doesn't come out.
- place the breading on a plate.
- place the chicken breast on the breading and cover one side of the chicken breast with breading and then flip and cover the other side.
- place the chicken breast on a greased baking sheet.
- place it in the oven and 350, no higher for half an hour.
- enjoy!
Nutrition Facts : Calories 291.2, FatContent 12.4, SaturatedFatContent 7, CholesterolContent 100.5, SodiumContent 425, CarbohydrateContent 11.6, FiberContent 1, SugarContent 1.1, ProteinContent 31.8
CRISP STUFFED CHICKEN CUTLETS RECIPE - NYT COOKING
The chef Alexandra Raij modeled this recipe on a traditional Spanish dish called flamenquines, in which flattened chicken breasts are stuffed with ham and cheese, then rolled up, coated in egg and bread crumbs and fried. Her recipe mostly follows that lead, but instead of pounding the breasts and rolling them up with the stuffing, she used thin cutlets of chicken and layered the stuffing between two of them, sealing them together with an egg mixture. Fried to a golden hue, the dish is both crunchy and greaseless. The crumbs insulate the delicate meat and help keep it from overcooking.
Provided by Melissa Clark
Total Time 25 minutes
Yield 3 servings
Number Of Ingredients 14
Steps:
- Season chicken lightly with salt and pepper. In a bowl, whisk together the egg whites, cornstarch, parsley and garlic until lumps dissolve and mixture is slightly foamy. Set aside.
- Brush one side of each chicken cutlet with mustard. Divide cheese and ham among 3 cutlets and place on mustard side. Top each with 1 tablespoon sauerkraut and 1/8 teaspoon caraway seeds. Arrange remaining 3 cutlets mustard-side down on top of sauerkraut to sandwich the ham and cheese. Press to seal.
- Dip stuffed cutlets in egg white mixture and dredge in bread crumbs. (You can do this several hours ahead and refrigerate until needed).
- Heat oil in a large skillet over medium-high heat. Carefully place cutlets in hot pan and fry until dark brown and cooked through, 2 to 3 minutes a side. Transfer to a paper towel-lined plate to drain; serve hot, with additional sauerkraut on the side.
Nutrition Facts : @context http//schema.org, Calories 1080, UnsaturatedFatContent 32 grams, CarbohydrateContent 60 grams, FatContent 50 grams, FiberContent 5 grams, ProteinContent 91 grams, SaturatedFatContent 14 grams, SodiumContent 1208 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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STUFFED CHICKEN CUTLETS (OAMC) RECIPE - FOOD.COM
From FREEZE IT in "Everyday Food". An elegant recipe for supper from the freezer. Use 6 boneless skinless chicken breasts, if desired.
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Reviews 4.5
Total Time 50 minutes
Calories 83 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 83 per serving
- Lightly grease two baking sheets and place frozen cutlets, seam side down. lightly season with salt and pepper and bake for 30-40 minutes or until chicken is cooked through. If desired, top with warmed tomato sauce.
MONTE CRISTO-STUFFED CHICKEN CUTLETS | RECIPE - RACHAEL RAY …
Monte Cristo-Stuffed Chicken Cutlets
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- Halve stuffed breasts, top with gravy and serve
STUFFED CHICKEN CUTLET RECIPE - FOOD.COM
Make and share this Stuffed Chicken Cutlet recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 291.2 per serving
From food.com
Total Time 50 minutes
Calories 291.2 per serving
- enjoy!
STUFFED CHICKEN CUTLETS RECIPE | EAT SMARTER USA
The Stuffed Chicken Cutlets recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 40 minutes
Calories 407.1 kcal per serving
From eatsmarter.com
Total Time 40 minutes
Calories 407.1 kcal per serving
- Dredge the stuffed chicken in the flour, then dip in the beaten egg and finally in the breadcrumbs and press to make sure the breadcrumbs adhere. Fry slowly in hot sunflower oil in a frying pan until golden brown. Garnish with lemon wedges and serve immediately.
STUFFED CHICKEN CUTLET RECIPES RECIPES ALL YOU NEE…
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina
From stevehacks.com
Reviews 5
Total Time 50 minutes
Cuisine Europe, Italian
Calories 347 calories per serving
From stevehacks.com
Reviews 5
Total Time 50 minutes
Cuisine Europe, Italian
Calories 347 calories per serving
- { "@type": "HowToStep", "text": "Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Meanwhile, toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet in oven. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving." }
TOMATO-AND-GARLIC-STUFFED CHICKEN CUTLETS RECIPE | EPICU…
How can so simple a filling create such a wonderfully earthy flavor? Anchovy paste has long been a secret weapon in many chefs' arsenals and, when you use it here, you'll know exactly why.
From epicurious.com
Reviews 4.2
Total Time 25 min
From epicurious.com
Reviews 4.2
Total Time 25 min
- Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat until hot. Add chicken and brown 2 minutes per side. Reduce heat to low and cover skillet, then cook until chicken is just cooked through, 3 to 5 minutes more. Serve with pan juices.
STUFFED CUTLETS | RECIPE - RACHAEL RAY SHOW
Veal, pork or chicken all work here. It’s chef’s choice!
From rachaelrayshow.com
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BAKED STUFFED CHICKEN CUTLETS RECIPE - COOKIST.COM
Baked stuffed chicken cutlets are a simple and tasty dish, perfect to serve at a nice family lunch. They are very easy to make, you have just to be careful in cutting the chicken slices and creating small pockets. Stuffed with dried tomatoes, capers and sliced ??provola, they are breaded and finally baked in the oven.
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Total Time 40 minutes
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Total Time 40 minutes
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MONTE CRISTO-STUFFED CHICKEN CUTLETS | RECIPE - RACHAEL RA…
Monte Cristo-Stuffed Chicken Cutlets
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- Halve stuffed breasts, top with gravy and serve
TOMATO-AND-GARLIC-STUFFED CHICKEN CUTLETS RECIPE | EPICU…
How can so simple a filling create such a wonderfully earthy flavor? Anchovy paste has long been a secret weapon in many chefs' arsenals and, when you use it here, you'll know exactly why.
From epicurious.com
Reviews 4.2
Total Time 25 min
From epicurious.com
Reviews 4.2
Total Time 25 min
- Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat until hot. Add chicken and brown 2 minutes per side. Reduce heat to low and cover skillet, then cook until chicken is just cooked through, 3 to 5 minutes more. Serve with pan juices.
BAKED STUFFED CHICKEN CUTLETS RECIPE - COOKIST.COM
Baked stuffed chicken cutlets are a simple and tasty dish, perfect to serve at a nice family lunch. They are very easy to make, you have just to be careful in cutting the chicken slices and creating small pockets. Stuffed with dried tomatoes, capers and sliced ??provola, they are breaded and finally baked in the oven.
From cookist.com
Total Time 40 minutes
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Total Time 40 minutes
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STUFFED CHICKEN CUTLET RECIPES RECIPES ALL YOU NEE…
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina
From stevehacks.com
Reviews 5
Total Time 50 minutes
Cuisine Europe, Italian
Calories 347 calories per serving
From stevehacks.com
Reviews 5
Total Time 50 minutes
Cuisine Europe, Italian
Calories 347 calories per serving
- { "@type": "HowToStep", "text": "Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Meanwhile, toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet in oven. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving." }
STUFFED CHICKEN - JAMIE GELLER
Preheat oven to 350°F. 1. Cut Kishke into eight slices. Roll Kishke in hand to form a torpedo. Wrap thin chicken cutlet around each kishke roll. Coat lightly
From jamiegeller.com
Total Time 55 minutes
From jamiegeller.com
Total Time 55 minutes
- Preheat oven to 350°F. 1. Cut Kishke into eight slices. Roll Kishke in hand to form a torpedo. Wrap thin chicken cutlet around each kishke roll. Coat lightly with apricot jam. 2. Coat withcorn flake crumbs and place on lightly greased baking pan, open side of rolled chicken cutlet face down. Drizzle honey onto chicken and bake for 45 minutes. 3. Drizzle a little more honey on top and serve. Editor's Note - This recipe is chosen as a finalist in the chicken recipe contest. A few notes - the kishka should be sliced into 10 pieces at least with 10 chicken cutlets, we found the apricot jelly hard to work with and would suggest duck sauce, a delicious dish. Photo Courtesy of Katherine Martinelli
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Veal, pork or chicken all work here. It’s chef’s choice!
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The Stuffed Breaded Chicken Cutlets recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Cuisine British, English, European
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Total Time 2 hours 5 minutes
Cuisine British, English, European
Calories 941.74 kcal per serving
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