JALAPENO PINEAPPLE SAUCE RECIPES

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JALAPENO PINEAPPLE BBQ SAUCE RECIPE - FOOD.COM



Jalapeno Pineapple BBQ Sauce Recipe - Food.com image

Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 Cups, 4-6 serving(s)

Number Of Ingredients 8

1 small onion, julienned
1 whole jalapeno, chopped finely
2 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/4 cup pineapple, thinly sliced
2 tablespoons Worcestershire sauce
1 teaspoon salt

Steps:

  • Melt butter in saute pan.
  • Sweat onions in butter.
  • Add a teaspoon of salt.
  • When onions are translucent, add garlic, jalapeno and pineapple.
  • Saute until jalapeno and pineapples become soft.
  • Add ketchup, stirring often until ketchup is heated through.
  • Finish with worcestershire, stir to combine.
  • Remove from heat and allow to cool.
  • Once cooled, move to blender and process to combine.
  • Add ketchup sparingly if sauce is to thick.

Nutrition Facts : Calories 90.1, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1187.3, CarbohydrateContent 16.6, FiberContent 0.7, SugarContent 12.9, ProteinContent 1.2

JALAPENO PINEAPPLE BBQ SAUCE RECIPE - FOOD.COM



Jalapeno Pineapple BBQ Sauce Recipe - Food.com image

Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 Cups, 4-6 serving(s)

Number Of Ingredients 8

1 small onion, julienned
1 whole jalapeno, chopped finely
2 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/4 cup pineapple, thinly sliced
2 tablespoons Worcestershire sauce
1 teaspoon salt

Steps:

  • Melt butter in saute pan.
  • Sweat onions in butter.
  • Add a teaspoon of salt.
  • When onions are translucent, add garlic, jalapeno and pineapple.
  • Saute until jalapeno and pineapples become soft.
  • Add ketchup, stirring often until ketchup is heated through.
  • Finish with worcestershire, stir to combine.
  • Remove from heat and allow to cool.
  • Once cooled, move to blender and process to combine.
  • Add ketchup sparingly if sauce is to thick.

Nutrition Facts : Calories 90.1, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1187.3, CarbohydrateContent 16.6, FiberContent 0.7, SugarContent 12.9, ProteinContent 1.2

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