HOW TO MAKE SAWMILL GRAVY RECIPES

SAWMILL GRAVY RECIPE | ALLRECIPES

Sawmill Gravy Recipe | Allrecipes image

A thick milk gravy. Serve on biscuits with sausage and eggs.

Provided by LLOYD RUSHING

Categories Side Dish Sauces and Condiments Gravy Recipes Pork Gravy

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound ground pork sausage
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped green onions
? cup milk

Steps:

Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.

Nutrition Facts : Calories 512.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 80.4 mg, FatContent 46.6 g, FiberContent 0.5 g, ProteinContent 15.3 g, SaturatedFatContent 16.9 g, SodiumContent 1066.6 mg, SugarContent 2.2 g

SAWMILL GRAVY WITHOUT SAUSAGE RECIPE | ALLRECIPES

Sawmill Gravy without Sausage Recipe | Allrecipes image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 6 g, CholesterolContent 21.4 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 4.8 g, SodiumContent 170.8 mg, SugarContent 2.8 g

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Reviews 3
Total Time 25 minutes

Melt butter in skillet over low heat. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, over medium heat about 10 to 12 minutes or until thickened and bubbly. Stir in sausage, salt, pepper, and, if desired, Italian seasoning.

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I thought everyone knew how to make sawmill gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and everyone who tried it asked for the recipe. —Joan Daumeyer, Blanchester, Ohio
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Category Breakfast, Brunch
Calories 253 calories per serving

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SAWMILL GRAVY RECIPE - FOOD.COM

Make and share this Sawmill Gravy recipe from Food.com.
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Reviews 5.0
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Calories 786 per serving

(Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

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In a large skillet over medium heat, cook sausage until no longer pink, 5-7 minutes, breaking into crumbles; drain reserving 3 tablespoons drippings in pan with cooked sausage. Stir in flour. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in pepper.

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This is not the kind of item that you’re going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven. I’ve kicked it up with a bit of apple-cider vinegar, cayenne pepper, and the use of white; as opposed to black pepper. To be honest, the only resemblance to my recipe and a classic sawmill gravy is probably the name. However, it’s a nutritious meal, and it will keep you satisfied until the lunch-bell rings. So, you ready… Let’s get into the kitchen.
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Keep the faith, and keep cooking.

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