HOW TO MAKE WHOLE WHEAT CRACKERS RECIPES
WHOLE WHEAT CRACKERS RECIPE | ALLRECIPES
Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy of the store-bought kind. Enjoy!
Provided by Fran
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 166 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and 1 teaspoon kosher salt in the bowl of an electric stand mixer fitted with the paddle attachment. Mix, adding oil to coat flour and slowly adding water until dough pulls away from the sides of the bowl, 1 to 2 minutes.
- Roll out dough using a pasta machine or a lightly floured rolling pin in small batches until dough is very thin; about 1/16- to 1/8-inch thick.
- Lay dough on an ungreased baking sheet and score using a knife, making sure not to cut all the way through. Use a cookie cutter to make crackers in the shape or size that you prefer.
- Bake in the preheated oven until crackers are just browning on edges and centers are dry, about 15 minutes. Let cool on the pan for 10 minutes before placing in a storage container.
Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.4 g, FatContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 11.7 mg
WHEAT CRACKERS RECIPE | ALLRECIPES
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 9.2 g, FatContent 2.5 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 55.2 mg
More about "how to make whole wheat crackers recipes"
WHOLE WHEAT CRACKERS RECIPE - FOOD.COM
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 185.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 185.3 per serving
- 11. When cool remove from baking sheet, and separate into individual crackers.
See details
HOMEMADE WHOLE GRAIN CRACKERS RECIPE - NYT COOKING
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They’re quick to mix together and very easy to roll out. “Healthy” crackers can be hard and dry, but this week’s offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I’ve been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 32 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 32 per serving
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
See details
WHOLE WHEAT CRACKERS [VEGAN] - ONE GREEN PLANET
These are tasty whole wheat vegan crackers.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
See details
LOW-SODIUM WHOLE-GRAIN CRACKERS RECIPE - FOOD.COM
Trust me- you won't miss the salt in these crackers. I have no idea where I got this recipe, but these are sooo good. I love them. I have no idea what to compare the taste to; so you'll just have to try it yourself and find out! :]
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 41.5 per serving
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 41.5 per serving
- Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.
See details
HOMEMADE WHEAT CRACKERS RECIPE - SUSAN SPUNGEN | FOOD & WINE
These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
- Line 2 baking sheets with parchment paper and divide the chilled dough into 4 even pieces. Dust a work surface and rolling pin with flour. Roll out 2 pieces of the dough as thinly as possible into 13-by-8-inch oblong rectangles. Transfer to the prepared baking sheets. Prick the dough all over with a fork. Brush lightly with some of the egg white and sprinkle with salt. Bake the crackers in the center of the oven for about 14 minutes, until golden brown and crisp; shift the sheets halfway through baking. Transfer the crackers to a rack and let cool for 15 minutes. Repeat with the remaining pieces of dough. Break the crackers into shards or serve whole.
See details
ROSEMARY WHEAT CRACKERS RECIPE: HOW TO MAKE IT
No one will believe you made these delightful rosemary scented crackers with a sprinkling of kosher salt. They are easy to make and are better than store-bought.—Nancy Mueller, Menomonee Falls, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Calories 30 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 30 calories per serving
- In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough into 3 equal portions. On a greased baking sheet, roll out 1 portion into a 9x8-in. rectangle, about 1/16 in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough. , Bake at 400° until edges are lightly browned, 9-11 minutes. Immediately cut along the scored lines. Cool completely on baking sheets. Store in an airtight container.
See details
CRISPY WHOLE WHEAT CRACKERS | KING ARTHUR BAKING
Cut the dough into 1" to 2" squares and place them on a parchment-lined baking sheet; if you've rolled the dough out on parchment, simply transfer the parchment to the baking sheet. Lightly brush the crackers with olive oil and sprinkle them with salt, then bake them for 12 to 15 minutes, until crisp and lightly golden.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT OLIVE OIL CRACKERS - CAROLINE'S COOKING
From carolinescooking.com
See details
WHOLE WHEAT OLIVE OIL CRACKERS - SAVEUR: AUTHENTIC RECIPES ...
Nov 17, 2016 · Bake, rotating the pans halfway through baking, until crackers are golden brown and lightly blistered, 10-12 minutes. Remove the crackers and let cool completely.
From saveur.com
From saveur.com
See details
HOMEMADE WHEAT SALTINE CRACKERS | TASTY KITCHEN: A HAPPY ...
In a large food processor, pulse flours and baking powder until combined. Add chunks of cold butter and pulse until coarse crumbs are formed. Add 1/4 cup (4 tablespoons) water and pulse. Test dough to see if it sticks together. If it still crumbles, add 1-2 tablespoons more cold water until it does (dough should not be sticky, however).
From tastykitchen.com
From tastykitchen.com
See details
CRISPY WHOLE WHEAT CRACKERS | KING ARTHUR BAKING
Instructions. Mix together the flour, salt, and baking powder. Work in the cold butter until the mixture resembles wet sand. Add the milk and stir until dough becomes cohesive. Turn the dough out of the bowl onto a clean surface, and knead until it becomes smooth, about 1 minute. Divide the dough in half, shape each half into a rectangle and ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT CRACKERS (WFPB/OIL-FREE OPTION) - MY QUIET KITCHEN
May 12, 2020 · To make these whole wheat crackers all you need is 1 bowl, 2 baking sheets, parchment paper, a rolling pin, and a handful of ingredients. The idea with this basic cracker recipe is that you probably already have everything you need in the pantry. Selecting Whole Wheat Flour . I opted for white whole wheat flour for these crackers because, well ...
From myquietkitchen.com
From myquietkitchen.com
See details
WHOLE WHEAT OLIVE OIL CRACKERS - SAVEUR: AUTHENTIC RECIPES ...
Nov 17, 2016 · Instructions. In the bowl of a stand mixer fitted with the dough hook, or in a large bowl, combine the flours, ½ cup water, the olive oil, and kosher salt. Mix on medium speed or by hand until ...
From saveur.com
From saveur.com
See details
HOW TO MAKE WHOLE WHEAT CRACKERS FOR TODDLERS - FIRSTCRY ...
Mar 09, 2020 · This recipe should be avoided for kids with gluten sensitivity. Buying Guide. Do take proper care while buying the ingredients for the recipe of whole wheat crackers for babies: Try to grind the wheat grains at a mill to prepare wheat flour. Do not buy ready-made wheat flour available in the market. This avoids the intake of preservatives by ...
From parenting.firstcry.com
From parenting.firstcry.com
See details
HOW TO BRING CARR'S WHOLE WHEAT CRACKERS HOME
Aug 10, 2018 · As you might expect, the recipe starts with whole wheat flour, along with a generous helping of toasted wheat germ for a more satisfying crunch. The dough is seasoned with a pinch of salt, and leavened in part with cream of tartar and baking soda, plus baking powder for a little extra oomph.
From seriouseats.com
From seriouseats.com
See details
HOMEMADE WHOLE WHEAT GOLDFISH CRACKERS RECIPE - SUPER ...
Jun 11, 2014 · Add the flour and salt to a food processor and pulse. Then add butter and pulse until the mixture resembles coarse meal. Add grated cheese a little at a time and pulse. Add water, one tablespoon at a time, until the dough forms into a ball. Continue pulsing between tablespoons – this could take a minute.
From superhealthykids.com
From superhealthykids.com
See details
RECIPES FOR CHILDREN: HOW TO MAKE WHOLE WHEAT GOLDFISH ...
From m.youtube.com
See details
HOMEMADE WHEAT SALTINE CRACKERS | TASTY KITCHEN: A HAPPY ...
Check halfway through and switch racks. Make sure that the crackers along the edges of the pan do not become overly brown. Remove from pan to cool, then store in an airtight container. Makes about 30 crackers. Nutrition info per 4-5 crackers: 128 calories, 7 g fat, 2.5 g protein, 13 g carbohydrates, 2 g fiber, 230 mg sodium
From tastykitchen.com
From tastykitchen.com
See details
SOURDOUGH WHOLE WHEAT CRACKERS - BAKING SENSE®
Jan 21, 2021 · Instructions. In the bowl of a stand mixer or in a large mixing bowl combine the discard, water and the all purpose flour. Mix to form a thick batter. Cover the bowl and set aside for 30-60 minutes. Add the honey, melted butter, salt and wheat flour. If using a stand mixer, switch to the dough hook.
From baking-sense.com
From baking-sense.com
See details
SOURDOUGH WHOLE WHEAT CRACKERS RECIPE - AN OREGON COTTAGE
Apr 02, 2021 · Instructions. Mix the starter, butter, and honey in a large bowl. In a small bowl, mix 1/4 cup of the flour with the salt and baking soda. Add to the large bowl and mix until smooth. Add the remaining 3/4 cup flour, 1/4 cup at a time, until a smooth, stiff dough forms.
From anoregoncottage.com
From anoregoncottage.com
See details
