ASIAN LEMON TEA RECIPES

HONEY LEMON TEA-HOW TO MAKE LEMON WATER | CHINA SICHUAN FOOD

Honey Lemon Tea-How to Make Lemon Water | China Sichuan Food image

Provided by Elaine

Number Of Ingredients 4

Ingredients

500 g honey or as needed
500 g lemon (sliced)
salt for washing the lemon
a large air-tight jar

Steps:

Cook the jar in boiling water for several seconds and let it dry naturally.
Wear your gloves and then wash the lemon with pinch of salt on surface;set aside to dry.
Prepare a clean board and slice the lemons. Lay lemon slices in the bottle of the jar and pour enough honey to cover. Cover the jar and keep in fridge. Every two days, stir the lemon and honey from bottom to top with a clean scoop or chop sticker.
Enjoy after one week but this can be kept for over a month as long as you are using a clean scoop every time.
When serving, use warm water (around 60 degree C) to make a warm drink at first (1 tablespoon liquid+2 lemon slices and 1 cup warm water). And if you prefer a cold drink, add ice cubes. Using cold water directly is not recommended.

HONEY LEMON TEA RECIPE | ALLRECIPES

Honey Lemon Tea Recipe | Allrecipes image

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

Provided by COOKIN*KTH

Categories Drink Recipes Tea Iced Tea Recipes

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 Serving

Number Of Ingredients 4

Ingredients

1 cup water
2 teaspoons honey
1 teaspoon fresh lemon juice
1 teaspoon white sugar, or to taste

Steps:

Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 16.9 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 16.6 g

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