MARINATED BURGERS RECIPE RECIPES
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIP…
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Asian
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 33 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 4.5 g, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 0.9 g, SodiumContent 1286.4 mg, SugarContent 2.5 g
PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dishes Burger Recipes Veggie
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 19.6 mg, FatContent 14.6 g, FiberContent 2 g, ProteinContent 10.3 g, SaturatedFatContent 5.8 g, SodiumContent 259.5 mg, SugarContent 4.4 g
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