SMALL SLIDERS RECIPES
HAWAIIAN SLIDERS - JUST A PINCH RECIPES
This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!
Provided by Diane Schmidt @snakpackmomma
Categories Cheese Appetizers
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
- Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
- Preheat oven to 375 and bake for 15 min or until cheese is all melty.
SLIDERS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
More about "small sliders recipes"
SLIDERS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category appetizer
Reviews 4.9
Total Time 35 minutes
Category appetizer
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
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BUFFALO CHICKEN SLIDERS RECIPE: HOW TO MAKE IT
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Lunch
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Lunch
Calories 396 calories per serving
- Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
See details
BUFFALO CHICKEN SLIDERS RECIPE: HOW TO MAKE IT
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Lunch
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Lunch
Calories 396 calories per serving
- Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
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HOW TO MAKE MINI STEAK SLIDERS - PUREWOW
Look, we have nothing against cheeseburger sliders, but we believe they’re in need of a slight upgrade. That’s where these mini steak sliders come in. Buttery rolls, melted cheddar cheese, thinly sliced steak and a homemade sauce? These sammies are worth the seconds (and thirds).
From purewow.com
Reviews 3.0
From purewow.com
Reviews 3.0
- 1. Preheat the oven to 375�F. 2. Slice the rolls in half, keeping them all attached. 3. Place the bottom of the buns in a lightly greased 9-by-12-inch glass pan. 4. Mix the mustard, mayonnaise and onion powder in a small bowl. Spread the mixture on the bottom halves of the sliced rolls. Add a layer of beef slices and then cheddar cheese. 5. Cover with the bun tops, brush with melted butter and bake for 10 minutes or until the cheese is melted. 6. Cut apart and chow down.
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SWEET HAWAIIAN BUFFALO CHICKEN SLIDERS RECIPE - PILLSBURY.COM
Combine sweet Hawaiian biscuits with the heat of Buffalo chicken for a wow-worthy appetizer that’s easy to prep before watching the game or to bring to your next potluck party.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 120 per serving
- Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.
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PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
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PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
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Feb 20, 2021 · Since sliders are small sandwiches, they’re great for feeding a crowd. They’re even tastier when served with a variety of delicious side dishes! I’m sharing 15 super-easy sides that will make your sliders into a complete meal. Go ahead, pair your ham and cheese sliders …
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