MARASCHINO CHERRY CAKE RECIPE RECIPES

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MARASCHINO CHERRY NUT CAKE RECIPE | ALLRECIPES



Maraschino Cherry Nut Cake Recipe | Allrecipes image

A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.

Provided by Judy Wattenbarger

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 9-inch cake

Number Of Ingredients 15

1 (10 ounce) jar maraschino cherries
2?¼ cups sifted cake flour
2?½ teaspoons baking powder
½ teaspoon salt, divided
½ cup shortening
1?? cups white sugar
3 egg whites, room temperature
? cup milk, room temperature
½ cup chopped pecans
¾ cup butter, room temperature
6 cups sifted confectioners' sugar, divided
? cup milk
6 drops red food coloring
1?½ teaspoons vanilla extract
12 maraschino cherries, with stems

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
  • Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
  • Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
  • Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
  • Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
  • In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
  • To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
  • Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.

Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 113.7 g, CholesterolContent 32.1 mg, FatContent 24.1 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 10 g, SodiumContent 303.9 mg, SugarContent 82.3 g

MARASCHINO CHERRY POUND CAKE RECIPE | ALLRECIPES



Maraschino Cherry Pound Cake Recipe | Allrecipes image

A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.

Provided by Debbie Crawford

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 1 tube cake

Number Of Ingredients 13

1?½ cups shortening
6 eggs
½ teaspoon baking powder
1 tablespoon butternut flavored extract
3 cups white sugar
3?¾ cups all-purpose flour
¾ cup milk
¾ cup maraschino cherries, chopped
3 ounces cream cheese
¼ cup butter, softened
2 cups sifted confectioners' sugar
¼ cup maraschino cherries, chopped
½ cup flaked coconut

Steps:

  • In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
  • In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
  • Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  • To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.

Nutrition Facts : Calories 672.4 calories, CarbohydrateContent 94 g, CholesterolContent 96.2 mg, FatContent 30.9 g, FiberContent 1.3 g, ProteinContent 7.2 g, SaturatedFatContent 10.5 g, SodiumContent 102.7 mg, SugarContent 62.3 g

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