PEACH RHUBARB CRUMBLE RECIPES

Name: Peach Rhubarb Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; 3 cups sliced fresh or frozen rhubarb; 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

PEACH RHUBARB CRISP RECIPE: HOW TO MAKE IT

Peach Rhubarb Crisp Recipe: How to Make It image

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons cold butter

Steps:

In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.

Nutrition Facts : Calories 278 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 52g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

RHUBARB-PEACH CRISP RECIPE | ALLRECIPES

Rhubarb-Peach Crisp Recipe | Allrecipes image

This dish is a big hit at my house, especially served warm with ice cream.

Provided by Shanelle

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

5 cups chopped rhubarb
1 cup chopped peach
1?½ cups white sugar, or to taste
¼ cup all-purpose flour
1 cup brown sugar
1 cup quick oats
1?½ cups all-purpose flour
¾ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 48.3 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 67.6 mg, SugarContent 33.1 g

More about "peach rhubarb crumble recipes"

RHUBARB PEACH COBBLER RECIPE: HOW TO MAKE IT

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. —Otto (Germaine) Stank, Pound, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving

In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside. , Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined. , Drop by tablespoons onto hot fruit. Bake, uncovered, at 400° for 30 minutes. Serve warm.

See details

RHUBARB-PEACH CRISP RECIPE - RECIPES.NET

Enjoy perfectly golden and crumbly bites of this Rhubarb-Peach Crisp for dessert, made tart with the rhubarb, and balanced with mild sweetness from peaches!
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine American

Serve and enjoy!

See details

RHUBARB PEACH COBBLER RECIPE: HOW TO MAKE IT

In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside. , Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined. , Drop by tablespoons onto hot fruit. Bake, uncovered, at 400° for 30 minutes. Serve warm.

See details

PEACH RHUBARB PIE RECIPE - PILLSBURY.COM

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe.
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 640 per serving

Meanwhile, in small bowl, mix topping ingredients; sprinkle over top crust. Bake 10 minutes longer or until golden brown. Cool at least 2 hours before serving.

See details

RHUBARB CRUMBLE PIE RECIPE | ALLRECIPES

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.9 calories per serving

Bake for 40 minutes in the preheated oven, until rhubarb is tender.

See details

RHUBARB & PEAR CRUMBLE RECIPE | BBC GOOD FOOD

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Dinner, Supper, Treat
Cuisine British
Calories 591 calories per serving

Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.

See details

EASY CRUMBLE RECIPES - OLIVEMAGAZINE

Try our recipes for this comforting British pudding, from old-school apple to classic rhubarb and sloe gin-spiked plum
From olivemagazine.com

See details

PEACH & RHUBARB BIG-CRUMB CRUMBLE - DINNER WITH JULIE

Sep 01, 2010 · 1/2 cup sugar (white or brown) 1/4 cup butter. 2 Tbsp. liquid honey or golden syrup. 1. Preheat the oven to 375F. Thickly slice the peaches into a pie plate or shallow baking dish. Top with rhubarb or berries. In a small dish or measuring cup, stir the cornstarch into the sugar and sprinkle it over the fruit. 2.
From dinnerwithjulie.com

See details

RHUBARB AND PEACH CRUMBLE RECIPE

Jun 05, 2013 · The Recipe: Ingredients: Fruit: 4 peaches (ripe) 1 large stick of rhubarb (or 1 smaller ones) 50g caster sugar. Crumble: 200g plain flour 100g caster sugar 150g butter. Method: Preheat the oven to 170°C; Place the peaches, rhubarb and 50 g of caster sugar in a pot and add 5 tbsp of water; Cook at medium heat until the fruits are soft and pulp like
From sugarthumb.co.uk

See details

PEACH AND RHUBARB CRISP (OR CRUMBLE) - THE BREAKFAST DRAMA ...

Apr 23, 2016 · Chop the rhubarb into ½-inch pieces, and dice the peaches. In a saucepan over medium-low heat, stir together the cornstarch, apple juice and water. Leave the mixture for about a minute, or until it begins to bubble. Add the rhubarb, peaches, and vanilla extract.
From breakfastdramaqueen.com

See details

PEACH RHUBARB CRUMBLE PIE - THE GOURMANDISE SCHOOL

Apr 02, 2020 · Peach Rhubarb Crumble Pie. Course: Sweets. Sweets Sub-Category: Pies & Tarts. We have been making peach and rhubarb jam for years- it’s one of my personal favorites. This pie was a sweet result of leftover pieces of dough, crumble and fruit from one of our photo shoots- and proved to be the most delicious (and prettiest in the bunch ...
From thegourmandiseschool.com

See details

STRAWBERRY RHUBARB PEACH CRUMBLE - A KITCHEN ADDICTION

From a-kitchen-addiction.com

See details

PEACH AND RHUBARB CRISP (OR CRUMBLE) - THE BREAKFAST DRAMA ...

Apr 23, 2016 · Lightly grease three small ramekins with cooking oil spray. Chop the rhubarb into ½-inch pieces, and dice the peaches. In a saucepan over medium-low heat, stir together the cornstarch, apple juice and water. Leave the mixture for about a minute, or until it begins to bubble. Add the rhubarb, peaches, and vanilla extract.
From breakfastdramaqueen.com

See details

PEACH RHUBARB BARS RECIPES

4 1/2 teaspoons dry pectin (use 6 tsp of pectin for a thicker jam) Steps: Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice. Cook rhubarb until soft approximately 5-10 minutes. Remove peach skins, pit, and cut peaches into bite size pieces. Mash peaches and place into pan with rhubarb. Stir.
From tfrecipes.com

See details

PEACH RHUBARB CRISP- BAKER BETTIE

Aug 27, 2020 · Preheat oven to 350ºF. Toss sliced peaches and rhubarb into a cast iron skillet or a 9X9 baking dish. Combine flour, oats, brown sugar, cinnamon, and pecans in a large mixing bowl. Cut the butter into the crumble mixture using your fingers or a fork until the mixture is the texture of small pebbles. Pour topping evenly over the peach-rhubarb ...
From bakerbettie.com

See details

RHUBARB PEACH JAM - GREAT WAY TO USE RHUBARB! - PIP AND EBBY

Jun 03, 2021 · Step 1. Combine rhubarb, peaches, sugar and lemon juice in a large bowl. Mix well and let sit for 1 hour. Transfer to a large saucepan and place on stovetop. Turn heat to medium-high. Bring to a boil. Reduce to medium-low and simmer for 10-15 minutes, or until jam sticks to the back of a spoon. Step 2.
From pipandebby.com

See details

SIMPLY THE BEST APPLE CRUMBLE (OR RHUBARB, BLUEBERRY ...

Sep 07, 2013 · Simply the Best Apple Crumble, or Rhubarb Crumble, Blueberry Crumble, Peach Crumble…. Cut the butter into the flour with two knives until the pieces of butter are quite small. Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a “crumble” mixture. Stir in the sugar. That’s it!
From christinascucina.com

See details

HEALTHY CRISP & CRUMBLE RECIPES | EATINGWELL

2. Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream. By April McGreger.
From eatingwell.com

See details

PEACH QUINOA CRUMBLE HEALTHY DESSERT RECIPE • EAT WITH TOM

Jun 25, 2014 · 6. Combine all the dry topping ingredients in a large bowl, slowly drizzle in the melted coconut oil and stir the mixture till evenly moist. Spread mixture back on the lined sheet pan and toast for 6-8 minutes till slightly browned and crunchy.
From eatwithtom.com

See details

PEACH CRUMBLE RECIPE - HAUTE & HEALTHY LIVING

Jul 15, 2021 · Preheat the oven to 350°F, and lightly coat an 8×8 inch square baking pan with non-stick cooking spray. In a medium bowl, mix together the diced peaches, cornstarch, vanilla extract, and ¼ teaspoon of cinnamon until thoroughly combined. In a separate bowl, mix together the oats, oat flour, almonds and remaining cinnamon.
From hauteandhealthyliving.com

See details