FOOD NETWORK ALFREDO SAUCE RECIPES

Name: Alfredo Sauce
Cook time: 10 min
Total time: 10 min
Yield: about 2 cups
Ingredients: 1 stick butter; 1 cup heavy creamu00A0u00A0; Salt and freshly ground black pepperu00A0; 2 cups freshly grated Parmesan; Pasta cooking water, as needed

ALFREDO SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Alfredo Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 cups

Number Of Ingredients 5

Ingredients

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.

NO-CREAM ALFREDO SAUCE RECIPE - FOOD NETWORK

No-Cream Alfredo Sauce Recipe - Food Network image

Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.

Provided by Food Network Kitchen

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small cubes
6 ounces Parmesan, freshly grated (about 2 cups)
1 pound dried fettuccine
Freshly ground black pepper

Steps:

Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

More about "food network alfredo sauce recipes"

BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.C…

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
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Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving

Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

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REDUCED FAT ALFREDO SAUCE RECIPE - FOOD.COM

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 91.2 per serving

Remove from heat.

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LOW-CAL FETTUCCINE ALFREDO RECIPE - FOOD NETWORK

This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving

Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.

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CHICKEN FETTUCCINE ALFREDO RECIPE - FOOD NETWORK

Homemade chicken fettuccine alfredo is a great dish to perfect at home and has the potential to be better than most restaurant versions. The sauce in this recipe magically comes together in the skillet, coating and clinging to the noodles just right and without the help of flour. Heavy cream is gently simmered, reducing and thickening it – and then it gets help from grated Parmesan. The sauce may seem too thin in the pan but once the chicken and cooked pasta are tossed with it the dish comes together nicely and the sauce finishes itself. Eat alfredo right away and be sure to save a little of the salted pasta water – you can stir splashes of it into the pasta if the sauce gets too thick as it sits.
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.

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REDUCED FAT ALFREDO SAUCE RECIPE - FOOD.COM

Remove from heat.

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LOW-CAL FETTUCCINE ALFREDO RECIPE - FOOD NETWORK

Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.

See details