SPICES FOR BUTTERNUT SQUASH RECIPES

SPICE ROASTED BUTTERNUT SQUASH RECIPE - MELISSA RUBEL ...

Spice Roasted Butternut Squash Recipe - Melissa Rubel ... image

Plus: More Vegetable Recipes

Provided by Melissa Rubel Jacobson

Total Time 55 minutes

Yield 6

Number Of Ingredients 6

Ingredients

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

SPICED BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES

Spiced Butternut Squash Soup Recipe | Allrecipes image

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.

Provided by LuvMyFamily

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 pounds butternut squash, halved and seeded
2 tablespoons butter
1 medium onion, sliced
1 leek, sliced
2 cloves garlic, sliced
2 (49.5 fluid ounce) cans chicken broth
2 large russet potatoes, peeled and quartered
? teaspoon cayenne pepper
? teaspoon ground allspice
? teaspoon ground nutmeg
? teaspoon ground ginger
salt and pepper to taste
½ cup sherry wine
1 cup half-and-half cream
½ cup sour cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Pour a thin layer of water in a baking dish, or a cookie sheet with sides. Place the squash halves cut side down on the dish. Bake for about 40 minutes, or until a fork can easily pierce the flesh. Cool slightly, then remove the peel. Set aside.
Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil. Cook for about 20 minutes, or until soft. Add the squash, and mash with the potatoes until chunks are small. Use an immersible hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth. Return to the pot.
Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry and half-and-half cream. Heat through, but do not boil. Ladle into bowls, and top with a dollop of sour cream.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 45.2 g, CholesterolContent 34.1 mg, FatContent 10.6 g, FiberContent 5.9 g, ProteinContent 7.1 g, SaturatedFatContent 5.9 g, SodiumContent 1854.6 mg, SugarContent 7.4 g

More about "spices for butternut squash recipes"

SPICY BUTTERNUT SQUASH RECIPE - FOOD.COM

This recipe is based on one from Carl Jerome’s cookbook, Cooking for a New Earth. This is a microwave recipe. He says in its intro, “The spicy coating on these cubes of rich butternut squash can be either sweet or hot, depending on the kind of chili powder used. When the chili powder is barely hot, the sweet taste of the squash will dominate; if it is fiery hot, it will add contrast to this autumn vegetable. This versatile recipe can be served as part of a cold meal in August, when the first winter squashes appear in the market, or hot from the oven during the winter months.”
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 117.7 per serving

If serving hot, scoop onto plate with a large serving spoon and serve immediately. If serving cold, refrigerate until cool.

See details

BEST ROASTED BUTTERNUT SQUASH WITH GINGER AND FIVE-SPICE ...

Instead of pureeing butternut squash and loading it up with butter, we cut it into chunks and roast it, seasoning it with fresh ginger and Chinese five-spice...
From 177milkstreet.com
Total Time 40 minutes

See details

MOROCCAN-SPICED BUTTERNUT SQUASH RECIPE - EMILY FARRIS ...

This oven-roasted butternut squash is full of flavor thanks to a Moroccan-inspired spice blend. It works wonderfully as a side or served over rice as a main dish. Slideshow: More Moroccan Recipes
From foodandwine.com
Total Time 50 minutes

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil and spices, then season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for 20 more minutes, until tender and lightly browned. Transfer to a bowl and serve.

See details

FIVE-SPICE BUTTERNUT SQUASH IN CHEESY CUSTARD RECIPE - NYT ...

Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s perfect for a festive brunch, as it’s filling enough to keep you going until the big feast, and special enough to really feel like you’re celebrating. Serve this with some lightly cooked greens, if you like.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes

When ready to serve, spoon the sesame topping all over the custard and serve warm.

See details

SPICE ROASTED BUTTERNUT SQUASH RECIPE - FOOD.COM

Make and share this Spice Roasted Butternut Squash recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 128 per serving

Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

See details

BEST ROASTED BUTTERNUT SQUASH WITH GINGER AND FIVE-SPICE ...

See details

SPICE-ROASTED BUTTERNUT SQUASH AND ONIONS | RECIPES | WW USA

The aroma of roasted, spice-coated squash is the essence of fall. This vegan, gluten-free recipe is a wonderful addition to any autumn menu alongside chicken, or pork especially. It also makes a great base for grain bowls. Layer with greens, farro, and a sprinkling of chopped nuts or serve for breakfast topped with a sunny-side up egg. The runny yolk will add incredible flavor to the veggies. Buy already peeled, precut squash at your supermarket to help cut prep time. Make sure to cut any larger pieces so all the squash is about the same size and cooks at the same rate.
From weightwatchers.com
Total Time 40 minutes
Calories 37 kcal per serving

Serving size: about 3/4 cup

See details

SPICED BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT

My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 266 calories per serving

Preheat oven to 450°. Unroll pie crust into a 9-in. pie plate; flute edge. Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth. Pour into crust. Bake on a lower oven rack 10 minutes., Reduce oven setting to 350°. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, serve with whipped cream.

See details

BUTTERNUT SQUASH SPICE CAKE RECIPE | MYRECIPES

Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 417 calories per serving

Note: Nutritional analysis is per serving.

See details

SPICED BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT

“I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. I love it because it's hearty and filling, but very healthy as well as easy to make. Serve it with some good crusty bread!” Julie Hession - Las Vegas, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Calories 131 calories per serving

Preheat oven to 400°. Halve squash; discard seeds. Place squash in a 15x10x1-in. pan coated with cooking spray, cut side down. Bake until tender, 40-50 minutes. Cool slightly; scoop out pulp., In a 6-qt. stockpot, heat butter and oil over medium heat; saute onions until tender, about 5 minutes. Add brown sugar, ginger, garlic and cinnamon sticks; cook and stir 2 minutes. Stir in salt, squash, broth and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Discard cinnamon. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to pan. If desired, thin with additional water or broth; heat through. Serve with parsley.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

See details

WARM-SPICED BUTTERNUT SQUASH SOUP RECIPE | MYRECIPES

Earthy, fragrant spices like allspice, cloves, and cinnamon make wonderful accents for the natural sweetness of butternut squash. Make sure to simmer the squash until very tender--the softer it gets, the silkier the puree.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 125 calories per serving

Place half of squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining squash mixture. Stir in vinegar and red pepper. Ladle soup into shallow bowls. Top evenly with pomegranate and cilantro.

See details

WHAT HERBS SPICES GO WITH BUTTERNUT SQUASH

Sep 22, 2020 · Herbs/Spices That Go Well with Butternut Squash Allspice, basil, bay leaf, cardamom, cayenne, chili pepper flakes, chives, cilantro, cinnamon, cloves, coriander, cumin, curry powder, garlic, ginger, marjoram, nutmeg, oregano, paprika (smoked) Foods That Go Well with Butternut Squash
From judiklee.com

See details

WHAT ARE GOOD SPICES FOR BUTTERNUT SQUASH? - SPICEOGRAPHY

What Are Good Spices For Butternut Squash? Garlic and olive oil. Garlic goes well with almost any savory food. The addition of garlic tends to improve meats, vegetables, and starches. Garlic ... Cayenne pepper. Oregano. Sage. As far as traditional combinations go, sage and butternut squash appear to ...
From spiceography.com

See details

WHAT HERBS SPICES GO WITH BUTTERNUT SQUASH

Sep 22, 2020 · Butternut squash has been used in the following cuisines and dishes… Baked goods (i.e. muffins), casseroles, gratins, pasta (i.e. gnocchi, lasagna, ravioli), pizza, purees, risottos, soups and bisques, stews, succotash, tarts. Suggested Flavor and Food Combos Using Butternut Squash Add butternut squash to any of the following combinations…
From judiklee.com

See details

MOROCCAN SPICE BUTTERNUT SQUASH - BOWL OF DELICIOUS

Nov 22, 2014 · Moroccan spices pair perfectly with earthy and sweet butternut squash, and when roasted to perfection, the crispy caramelized exterior and fluffy soft interior creates such an awesome texture and depth of flavor that you will think you have died and gone to butternut squash heaven.
From bowlofdelicious.com

See details

ROASTED BUTTERNUT SQUASH WITH INDIAN SPICES AND ...

Nov 19, 2013 · Preheat the oven to 400 degrees. In a large bowl, toss the squash and onions together, then drizzle the oil over and toss. Add the garam masala, turmeric, salt, and pepper, and toss again. Spread the mixture out onto a large baking sheet and roast, tossing once halfway through, for 30 minutes. Remove from the oven and add the cilantro or parsley.
From plantbasedonabudget.com

See details

SPICY SWEET ROASTED BUTTERNUT SQUASH - WITH VIDEO ...

Oct 25, 2012 · Place butternut squash cubes onto a large, rimmed sheet tray. In a small bowl, mix together olive oil, syrup, cinnamon, cayenne and salt. Pour olive oil mixture over cubed squash and toss with your hands to coat. Spread out squash so that it is in an even layer. Bake for 15-30 minutes, stirring halfway through.
From rachelcooks.com

See details

OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET ...

Sep 17, 2021 · This four-ingredient roasted butternut squash is seasoned with olive oil, garlic, and salt and pepper. "Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy to prepare, quick to roast, easy to serve and eat, pretty on the plate, and delicious," says reviewer naples34102. 1 of 11.
From allrecipes.com

See details

HOW TO ROAST BUTTERNUT SQUASH CUBES - WITH SEASONING IDEAS ...

Nov 16, 2021 · Add Seasoning: Add the butternut squash cubes to the sheet pan and spread them out in a single layer.Lightly drizzle the cubed butternut squash with olive oil and sprinkle evenly with kosher (or sea salt) and ground black pepper. Toss the Squash: Using your hands, a spoon, or a spatula, toss the butternut squash around the baking sheet until it is thoroughly coated with olive oil, salt, and ...
From foolproofliving.com

See details

SPICED BUTTERNUT SQUASH MUFFINS - MISFITS MARKET

Jan 20, 2022 · Instructions. Heat oven to 400 degrees. Lightly grease or line a 12-cup muffin pan. For the batter: In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, ginger, cardamom, and salt. In a measuring cup, whisk together eggs, water, oil, and vanilla extract.
From blog.misfitsmarket.com

See details