HOW TO COOK BEEF TIPS AND RICE ON THE STOVE RECIPES
BEEF TIPS WITH RICE AND GRAVY RECIPE : TASTE OF SOUTHERN
Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.
Provided by Steve Gordon
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2
Number Of Ingredients 7
Steps:
- Cut beef into about one inch cubes.
- Place a medium sized sauce pot on medium heat.
- Add bacon grease or cooking oil.
- Add beef.
- Add onions.
- Stir the meat and onions until the meat is lightly brown.
- Add beef broth and bring to a rolling boil.
- Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
- In a small bowl, mix Cornstarch with cold water, stir well.
- Slowly add the cornstarch to the beef and broth, stirring constantly.
- Simmer another 10 minutes or until gravy has thickened.
- Prepare the Rice:
HOW TO COOK RICE ON THE STOVE - BEST WAY TO MAKE WHITE OR ...
There are a lot of ways you can go wrong cooking rice.
Provided by Lauren Miyashiro
Categories rice
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
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