FRESH CHILI RELLENOS CASSEROLE RECIPES

Steps:

• In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.

Steps:

• Place a casserole dish or Dutch oven over a medium heat
• Pour in one tablespoon of canola oil
• Once hot, sear each side of the chicken pieces until golden brown then remove to a plate
• Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic
• Cook for two minutes then stir in the chorizo, cinnamon, peppers and butternut squash
• Cook while stirring for 3 minutes
• Return the chicken pieces to the dish and stir well
• Pour in the tomatoes and chicken broth
• Season with sea salt and freshly ground black pepper, and stir well
• Cover and cook for 90 minutes over low heat
• **To make this in a slow cooker, brown the chicken and peppers, and place into the crock of a slow cooker along with the rest of the ingredients
• Cook on high for 4 hours or low for 6