REESE CHOCOLATE COOKIES RECIPES

PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES

Peanut Butter Cup Cookies Recipe | Allrecipes image

These cookies have a sweet peanut butter cup center.

Provided by BUCHKO

Categories Cookies

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 14.4 g, CholesterolContent 11.3 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 2.7 g, SodiumContent 119.1 mg, SugarContent 9.2 g

BEST REESE’S CHIP COOKIES RECIPE-HOW TO MAKE ... - DELISH

Best Reese’s Chip Cookies Recipe-How To Make ... - Delish image

These Reese’s Chip Cookies will be your new favorite peanut butter cookies.

Provided by Joanna Saltz

Categories vegetarian children dinner party baking dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 12

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. smooth peanut butter
2 large eggs
1 tsp. pure vanilla extract
1 c. semisweet chocolate chips
1/2 c. peanut butter chips
1 c. Reese’s Minis Peanut Butter Cups, halved

Steps:

Preheat oven to 350º and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.) Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups. Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes.

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