HOW TO MAKE BLACK BEAN DIP RECIPES

Name: Black Bean Dip
Prep time: 20 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 (15.5-oz.) cans black beans, rinsed and drained; 4 oz. cream cheese, softened; 1/2 c. sour cream; 1 jalapeño, chopped; 2 cloves garlic; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; Juice of 1/2 lime; 1/2 c. crumbled queso fresco; 1 c. shredded pepper jack; 1/2 c. shredded cheddar; 1 c. cherry tomatoes, quartered; 1 jalapeño, sliced; 1/2 red onion, diced; 1/4 c. crumbled queso fresco; Freshly chopped cilantro; Tortilla chips, for serving

BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP

Best Black Bean Dip Recipe - How To Make Black Bean Dip image

This Black Bean Dip has just a little kick and a whole lotta flavor.

Provided by Makinze Gore

Categories low sugar nut-free vegetarian feed a crowd Super Bowl appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

Ingredients

2 (15.5-oz.) cans black beans, rinsed and drained
4 oz. cream cheese, softened
1/2 c. sour cream
1 jalapeño, chopped
2 cloves garlic
1/2 tsp. ground cumin
1/2 tsp. chili powder
Juice of 1/2 lime
1/2 c. crumbled queso fresco
1 c. shredded pepper jack
1/2 c. shredded cheddar
1 c. cherry tomatoes, quartered
1 jalapeño, sliced
1/2 red onion, diced
1/4 c. crumbled queso fresco
Freshly chopped cilantro
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes. Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips. To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth. If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes. Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips.

BLACK BEAN DIP RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

Black Bean Dip Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Total Time 25 minutes

Cook Time 10 minutes

Yield 1 1/2 cups of dip

Ingredients

Steps:

Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

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