ASIAN RICE BOWL RECIPE RECIPES

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ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT



Asian Chicken Rice Bowl Recipe: How to Make It image

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

Steps:

  • For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 38g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat

ASIAN RICE BOWL WITH PORK RECIPE | EAT SMARTER USA



Asian Rice Bowl with Pork recipe | Eat Smarter USA image

Easy Asian Rice Bowl with Pork and vegetables

Total Time 1 hours 30 minutes

Yield 2

Number Of Ingredients 14

6 ozs Pork loin (chopped)
0.5 Tbsp soy sauce
0.5 Tbsp dry sherry
0.5 tsp Chinese 5 spice powder
1 Tbsp water
0.5 cup Basmati rice
0.5 Tbsp vegetable oil
1 scallion (chopped)
1 stalk Celery (sliced)
3 ozs Mushrooms (sliced)
8 Snap pea
1 Lime (juice)
salt
peppers

Steps:

  • Put the meat in a shallow dish. Mix together the soy sauce, sherry, 5 spice powder and water and brush over the pork, coating well. Cover and leave to marinate for 1 hour.
  • Cook the rice for 10-12 minutes in plenty of lightly salted boiling water until tender.
  • Heat the oil in a wok or large frying pan. Add the pork and stir-fry briskly for 3-4 minutes.
  • Add the spring onion, celery and mushrooms and stir-fry over a high heat for 4 minutes.
  • Add the snap peas and cook for 1-2 minutes. Add the lime juice and season to taste with salt and pepper.
  • Stir in the rice and put onto 2 warm serving plates or bowls.

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ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
  • For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details


ASIAN RICE BOWL WITH PORK RECIPE | EAT SMARTER USA
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ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
  • For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details


ASIAN RICE BOWL WITH PORK RECIPE | EAT SMARTER USA
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