CIRCLE CAKE RECIPES

BUNNY CAKE WITH ROUND CAKE PANS RECIPE | ALLRECIPES

Bunny Cake with Round Cake Pans Recipe | Allrecipes image

You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short on time. You can use store-bought or cream cheese frosting as well.

Provided by liz

Categories Desserts Cakes Holiday Cake Recipes

Total Time 1 hours 55 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 20 servings

Number Of Ingredients 18

Ingredients

1?¾ cups all-purpose flour
1?½ cups white sugar
? cup unsweetened cocoa powder
1?½ teaspoons baking powder
1?½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
rapeseed oil
2 teaspoons vanilla extract
1 cup boiling water, or more as needed
1?? cups unsalted butter, at room temperature
1 teaspoon vanilla extract
4?½ cups confectioners' sugar, or more as needed
2 tablespoons milk
¼ cup sweetened flaked coconut
10 assorted candy decorations
1 ounce black gel food coloring

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch springform pans.
Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add eggs milk, oil, and vanilla extract. Beat with an electric mixer on medium speed until well combined, about 2 minutes. Stir in boiling water. divide batter between the prepared springform pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans on ire racks for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto wire racks. Let cool completely, about 30 minutes.
Cream together butter and vanilla extract in a large bowl. Blend in confectioner's sugar, 1/2 cup at a time, until fully incorporated. Beat in milk until frosting is light and fluffy. Keep icing covered until ready to decorate.
Place 1 whole cooked cake on a serving tray for the bunny's head. Cut 2 convex-shaped ears from each side of the second cake place. Place ears on each side of the head. Use the remaining concave-shaped piece for the bowtie; position it about 1/2 inch below the head.
Spread frosting over the entire cake. Sprinkle with flaked coconut to make the surface look like fur. Decorate the bunny face and bowtie with candy decorations and use the black decorating icing to draw on whiskers.

Nutrition Facts : Calories 389.8 calories, CarbohydrateContent 55.2 g, CholesterolContent 44.9 mg, FatContent 18.9 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 8.5 g, SodiumContent 264.8 mg, SugarContent 43.8 g

HAWAIIAN WEDDING CAKE RECIPE - FOOD.COM

Hawaiian Wedding Cake Recipe - Food.com image

- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
2 cups granulated sugar
2 teaspoons baking soda
2 eggs, lightly beaten
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup shredded coconut
1 cup walnuts, coarsely chopped, plus more
walnuts, for garnish
4 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened

Steps:

Heat oven to 325 degrees.
Coat a 13x9x2-inch baking dish with nonstick spray.
In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
Stir with a wooden spoon until just combined and all ingredients are moist.
Spoon mixture into prepared pan.
Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove from oven and cool on a wire rack.
In a bowl, beat butter and cream cheese until smooth.
Gradually beat in confectioners' sugar and vanilla until smooth.
Frost cooled cake with the cream cheese mixture.
Garnish edges with chopped walnuts, if desired.

Nutrition Facts : Calories 395.7, FatContent 15.9, SaturatedFatContent 7.7, CholesterolContent 49.5, SodiumContent 204.1, CarbohydrateContent 61.5, FiberContent 1.5, SugarContent 47.6, ProteinContent 4.4

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