HOW TO MAKE MEATLOAF WITH SALTINE CRACKERS RECIPES
HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES ...
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SOUTHERN MEATLOAF RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Trisha Yearwood changes the standard meatloaf up with saltines and a little yellow mustard in this meatloaf recipe from Food Network.
Provided by Trisha Yearwood
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
More about "how to make meatloaf with saltine crackers recipes"
SOUTHERN MEATLOAF RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Trisha Yearwood changes the standard meatloaf up with saltines and a little yellow mustard in this meatloaf recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
Cuisine american
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
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MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES ...
Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!
From melaniecooks.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 515 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 515 kcal per serving
- Put the muffin tin in the oven and bake for 35 minutes.
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FIVE-WAY MINI MEATLOAVES - BEEF
Even though these Ground Beef meatloaves might be mini, they are chock-full of flavor and nutrients. Try a classic mini meatloaf, or one of four new varieties.
From beefitswhatsfordinner.com
Total Time 35 minutes
Cuisine Asian/Indian,Italian,Mediterranean,Mexican/Latin
Calories 220 per serving
From beefitswhatsfordinner.com
Total Time 35 minutes
Cuisine Asian/Indian,Italian,Mediterranean,Mexican/Latin
Calories 220 per serving
- Remove from oven. Garnish with Toppings, as desired. Let stand 5 minutes before serving. <br /><br /><b>Recipe Variations:</b><br /><br /><b>Italian Mini Meatloaves:</b> Add 1/2 cup chopped mushrooms, 1/2 cup pasta sauce and 1/4 cup chopped fresh basil to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with shredded Parmesan cheese. Let stand 5 minutes before serving. Serve with additional pasta sauce and garnish with additional chopped basil, as desired.<br /><br /><b>Greek Mini Meatloaves:</b> Add 3 tablespoons chopped Kalamata olives and 1/2 teaspoon dried oregano to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with crumbled feta cheese. Let stand 5 minutes before serving. Serve with prepared tzatiki sauce. Garnish with sliced cucumber, as desired.<br /><br /><b>Asian Mini Meatloaves:</b> Add 1/4 cup chopped green onions and 1 teaspoon minced fresh ginger to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with hoisin sauce or teriyaki glaze. Let stand 5 minutes before serving. Garnish with chopped peanuts, sliced green onions or chopped cilantro, as desired.<br /><br /><b>Spanish Mini Meatloaves:</b> Add 1/2 cup finely chopped red bell pepper, 1/4 cup chopped Spanish olives and 1 teaspoon smoked paprika to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with shredded manchego cheese. Let stand 5 minutes before serving. Garnish with sliced Spanish olives, as desired.
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MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack.Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set …
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16 SWEET AND SAVORY RECIPES USING SALTINE CRACKERS
Oct 26, 2016 · And on the savory side of things, you’ll find meatloaf, casserole, chicken and jazzed-up seasoned crackers. These are all great recipes to try using those leftover saltine crackers …
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Jun 10, 2015 · The next time you have a recipe that calls for breadcrumbs, crunch of a few saltines instead and use that in the recipe. The crackers stay really nice and crispy and I think they do a great …
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Sep 01, 2021 · It is also filled with green bell pepper and onion, and has a sweet tomato topping. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. Bev's Famous Meatloaf …
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SALTINE CRACKER - WIKIPEDIA
A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt.It has perforations over its surface, as well as a distinctively dry and crisp texture. Some familiar brand names of saltine crackers …
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Sep 02, 2021 · Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf. Crackers – Crush saltine crackers for the binder in this recipe. Step by Step Directions. Step 1 – Make the meatloaf …
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SALTINE CRACKER
People were able to use the saltine crackers as a filler in foods such as meatloaf allowing them to expand the portion quantity, or crumble the saltine cracker into a soup to help make the dish much more filling, without having to spend a lot of money. ... Delicious Saltine Cracker Recipes, The Top 47 Saltine Cracker Recipes…
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SALTINE CRACKER
People were able to use the saltine crackers as a filler in foods such as meatloaf allowing them to expand the portion quantity, or crumble the saltine cracker into a soup to help make the dish much more filling, without having to spend a lot of money. ... Delicious Saltine Cracker Recipes, The Top 47 Saltine Cracker Recipes…
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10 BEST CLASSIC MEATLOAF GROUND BEEF RECIPES - YUMMLY
Feb 01, 2022 · onion, rubbed sage, large eggs, kosher salt, milk, saltine crackers and 6 more Mom's Classic Meatloaf The Cookin' Chicks black pepper, salt, milk, ground beef, egg, ketchup, onion, …
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The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
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CLASSIC MEATLOAF RECIPE...JUST LIKE MOM USED TO MAKE. |THE ...
Oct 08, 2015 · I make my meatloaf topping with 1 can of Campbell’s Tomato Soup and gradually add brown sugar to it till it’s to my liking. Mix well and let set while meatloaf is cooking then about 10-15 minutes before it’s done I pour the tomato/brown sugar mixture topping on the meatloaf …
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Mar 17, 2019 · Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf…
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BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...
May 22, 2014 · I’ve made Jenny’s delicious meatloaf twice now. I always make meatloaf with a glaze made from ketchup mixed with Worcestershire sauce. About 3 to 1 ratio, about 1/2 cup altogether. When the meatloaf …
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TRISHA YEARWOOD'S MEATLOAF RECIPE - INSANELY GOOD RECIPES
Feb 24, 2021 · Ground beef: 85/15 or 80/20 ground beef makes a moist and juicy meatloaf. Saltine crackers: It’s the element that binds the meatloaf. You can also use breadcrumbs, oats, cornflakes, quinoa, or flaxseed. Egg: It also helps bind the meatloaf mixture along with the crackers. Ketchup and mustard: They give the meatloaf …
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Aug 03, 2021 · To ensure the meatloaf is fully cooked, insert an instant-read thermometer in the center of the loaf. The minimum safe temperature for ground meat is 160 F, and 165 F for ground poultry. A meatloaf pan is a good investment, especially if you make meatloaf …
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OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE …
Aug 03, 2021 · To ensure the meatloaf is fully cooked, insert an instant-read thermometer in the center of the loaf. The minimum safe temperature for ground meat is 160 F, and 165 F for ground poultry. A meatloaf pan is a good investment, especially if you make meatloaf …
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SIMPLE CROCK POT MEATLOAF - LIFEWITHJANET.COM
Mar 01, 2021 · When I used to think of meatloaf, I would think about the meatloaf my Mom made when I was a kid. It was always so dry and lacking in flavor (sorry, Mom!). She just doesn’t have …
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Jan 16, 2020 · Best Meatloaf Recipe. I’ve always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I’ve ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf …
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CLASSIC BEEF MEATLOAF (BEEF & THREE-MEAT OPTIONS) - DINNER ...
May 22, 2019 · VARIATIONS ON CLASSIC BEEF MEATLOAF. Breadcrumbs: This recipe uses classic dried breadcrumbs for ease and availability, but you can use panko breadcrumbs (increase to 2 ⅓ cup), ground saltine crackers …
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Aug 04, 2021 · Alabama Fire Crackers . Nobody wants plain saltine crackers, which is why this recipe transforms them from ordinary to extraordinary. You’d be surprised at how incredibly addictive these crackers are! One bite will get you hooked forever. The crackers …
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THE WORLD'S BEST MEATLOAF RECIPE - NO JOKE! IT WON AN ...
Dec 02, 2016 · To make your meatloaf even better, slow cook it on a smoker grill in your regular meatloaf pan. Keep heat at about 250 for at least two hours or until the loaf starts the get a crust on top. Make a topping with honey, molasses and catsup. This will make any meatloaf …
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RECIPES - SIMPLY SCRATCH
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CHEF BRYAN RECIPES TODAY ON KUTV
INGREDIENTS. 1 1/2 cups crush saltine crackers. 1 cup Italian herbed bread crumbs. 1/2 cup milk. 1/2 cup onion, finely chopped. 1/2 cup celery, finely chopped. 1 tbsp worcestershire sauce. 2 eggs. 2 pounds 20% fat ground beef. 1 … Preview / Show more . See Also: Meat Recipes, Meatloaf Recipes …
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