VEGETARIAN HALF MOON RECIPE RECIPES

Name: Vegetarian Pot Stickers
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 20 to 24
Cuisine: asian
Ingredients: 1 red onion sliced; 1 tablespoon minced ginger; 1 cup sliced shiitake mushrooms; 1 cup white cabbage, shredded; 1 cup carrots, shredded; 1 cup chopped garlic chives or chives; 1 teaspoon white pepper; 1 teaspoon sesame oil; 1/4 cup chopped cilantro; 1 package round dumpling skins, also called gyoza (preferably twin dragon brand); Salt to taste; Canola oil; Spicy Soy Dipping Sauce, recipe follows; 1/3 cup thin soy sauce; 1/3 cup rice wine vinegar; 1/3 cup sliced scallions; 1 teaspoon sesame oil; 1 tablespoon sambal

VEGETARIAN POT STICKERS RECIPE | MING TSAI | FOOD NETWORK

Vegetarian Pot Stickers Recipe | Ming Tsai | Food Network image

Provided by Ming Tsai

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 20 to 24

Number Of Ingredients 18

Ingredients

1 red onion sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushrooms
1 cup white cabbage, shredded
1 cup carrots, shredded
1 cup chopped garlic chives or chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
Salt to taste
Canola oil
Spicy Soy Dipping Sauce, recipe follows
1/3 cup thin soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 teaspoon sesame oil
1 tablespoon sambal

Steps:

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
Serve with dipping sauce.
Combine all.

MOON CAKE RECIPE | ALLRECIPES

Moon Cake Recipe | Allrecipes image

I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.

Provided by TARYN003

Categories Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 10x15 inch pan

Number Of Ingredients 9

Ingredients

1 cup water
½ cup margarine
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Steps:

Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 81.9 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 140 mg, SugarContent 6.9 g

More about "vegetarian half moon recipe recipes"

LOADED VEGETARIAN BAKED SWEET POTATOES RECIPE

Baked Mexican style vegetarian loaded sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch
Cuisine American
Calories 307 kcal per serving

Enjoy!

See details

EASY VEGETARIAN CALZONES RECIPE | BON APPéTIT

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
From bonappetit.com
Reviews 3.5

Cut calzones in half and serve with marinara sauce alongside. Top with more grated Parmesan.

See details

SQUASH & RICOTTA RAVIOLI | PASTA RECIPE | JAMIE OLIVER RECIPES

Super-creamy ricotta is a great source of the minerals calcium and phosphorus, both of which are essential for healthy bones and teeth, plus it’s lower in fat than most other cheeses.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 536 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. In a tray, roast the squash whole for 1 hour. Add the ricotta and roast for another 30 minutes, or until the squash is cooked through.
3. Halve it in the tray, discarding the skin and seeds. Pick, finely chop and add the basil leaves, then mash it all with the ricotta, scraping up any sticky bits from the tray. Taste, season to perfection, and cool.
4. To make the pasta dough, put the eggs and flour into a food processor and whiz into a ball of dough. Knead on a flour-dusted surface until smooth. Cut in half, wrap in clingfilm and rest for 30 minutes.
5. Flatten one piece of dough by hand. Run it through the thickest setting on a pasta machine, then take the rollers down two settings and run it through again to make it thinner.
6. Now, fold it in half and run it back through the thickest setting again, repeating this a few times for super-smooth dough. Start rolling the sheet down through each setting, lightly dusting with flour as you go. Turn the crank with one hand while the other maintains just a little tension to avoid any kinks or folds.
7. Take it right down to 1mm, then lay the sheet flat and stamp out circles with a 12cm cutter.
8. Working quickly, spoon 1 heaped teaspoon of filling into the middle of each, lightly brush the exposed pasta with water, fold into half-moon shapes over the filling, gently pressing to squeeze out any air, and seal. Repeat with the second ball of dough.
9. Warm the sauce in a pan over a medium heat, and in batches cook the pasta in a large pan of boiling salted water for just 2 minutes.
10. Toss the pasta with the sauce and rocket and serve with finely grated Parmesan, finished with a few drips of extra virgin olive oil.

See details

PIEROGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Side dish, Starter
Cuisine Eastern European
Calories 403 calories per serving

Drain and serve with a knob of butter and some soured cream. Finish by sprinkling the crispy shallots on top to serve.

See details

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine british
Calories 628 calories per serving

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

See details

PORK POTSTICKERS RECIPE | EATINGWELL

These healthy dumplings have a juicy filling so they don't need to be served with a dipping sauce, but offer them with a little chili oil if you'd like. Look for dumpling wrappers in the produce section of your supermarket or at an Asian market.
From eatingwell.com
Total Time 2 hours 45 minutes
Category Healthy Pork Main Dish Recipes
Calories 298.4 calories per serving

Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Add 12 dumplings (fresh or frozen) in a single layer not touching. Add 1/2 cup warm water to the pan. Cover and cook until starting to brown on the bottom, 6 to 8 minutes. Uncover and cook until all of the liquid is evaporated, about 30 seconds more. Repeat with the remaining oil, water and dumplings.

See details

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine French

Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

See details

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine French

Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

See details

SOUTHERN MOON PIES RECIPE | ALLRECIPES

Overall, I really liked this recipe. Although the moon pies are very rich, I liked how the sweetness of the filling balanced out the mild sweetness of the cookie. I made a double batch of the filling as some people suggested and found it too sweet for my taste. I ate a half a moon …
From allrecipes.com

See details

EASY VEGETARIAN PHO RECIPE - LOVE AND LEMONS

Vegetarian Pho Recipe Ingredients. Here’s what you’ll need to make this easy vegetarian pho recipe: Whole spices – I use a shorter list of spices than you’d find in a traditional pho broth, but they still …
From loveandlemons.com

See details

SONGPYEON (HALF-MOON SHAPED RICE CAKE) - KOREAN BAPSANG

Sep 09, 2019 · See my 15 Chuseok recipes. In Korea, Chuseok is celebrated over 3 days. What is songpyeon. Songpyeon (송편) is a must-have Chuseok delicacy. These small half-moon …
From koreanbapsang.com

See details

RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS

Blue Moon beer. blueberries. bourbon. bread. bread crumbs. bread sticks. breakfast sausage. brie. broccoli. brown rice. ... half and half. halibut. ham. hard apple cider. hard cheese. hash browns. heavy whipping cream. hershey's kisses. hoagie rolls. ... 5 days of simple yet flavorful recipes …
From iowagirleats.com

See details

MUSHROOM TACOS | THE BEST VEGETARIAN TACO RECIPE

Dec 14, 2018 · 12–14 ounces tofu Italian “sausage” or regular precooked Italian turkey or chicken sausage links spicy or sweet, as you prefer (we like spicy!), halved lengthwise, then cut crosswise into thin half-moon …
From wellplated.com

See details

MUSHROOM TACOS | THE BEST VEGETARIAN TACO RECIPE

See details

MOONCAKE RECIPE - ASIAN FOOD RECIPES AND TECHNIQUES

Jul 19, 2019 · 2. Prepare the filling The lotus paste. You can either purchase the ready-made lotus paste or make your own. If you are willing to spend some time making the lotus paste filling, make …
From tasteasianfood.com

See details

POLISH KOLACZKI COOKIE RECIPE RECIPES

Kolaczki Recipe (Polish Cookies) - Momsdish 2 weeks ago momsdish.com Show details . Prepare all ingredients for the cookies.You can use any jam of your choice.In a mixing bowl, whisk butter …
From foodrecipesglobal.com

See details

MANDU (KOREAN DUMPLINGS)

Jan 12, 2022 · For simple half-moon shaped Mandu, fold the wrapper in half over the filling and firmly seal the edges by pinching them together with your fingers. Alternately, gently fold the wrapper in half over the filling. Use your index finger and thumb to create pleats on the edge of the top half…
From simplyrecipes.com

See details

30 HEALTHY FREEZER MEALS TO MAKE AHEAD RECIPE - LOVE AN…

The next time you’re cooking veggie burgers or balls, double the recipe and freeze half for later! Stash the cooked, cooled patties or balls in a freezer-safe container or Ziploc bag, and freeze for …
From loveandlemons.com

See details

35 PLANT-BASED AIR FRYER RECIPES (VEGAN, GLUTEN-FREE)

Jan 13, 2021 · 35 Gluten-Free and Vegan Plant Based Air Fryer Recipes from some of the best food bloggers out there! This air fried collection has everything from vegetable side dishes and classics …
From moonandspoonandyum.com

See details

CHEESE QUESADILLAS - PAULA DEEN

Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a …
From pauladeen.com

See details

MEXICAN CREMA RECIPE - A COUPLE COOKS

Nov 21, 2018 · The base recipe for a crema is making crème fraîche: then it’s mixed with lime and salt. To start, stir together heavy cream and a bit of yogurt. Then cover the bowl and let it sit at …
From acouplecooks.com

See details

SAMOSA RECIPE | HOW TO MAKE SAMOSA - DASSANA'S VEG RECIPES

Jul 02, 2021 · 5. Grind the toasted spices to a semi-fine powder, and set aside. TIP: If you are pressed for time to roast and grind the spices, then I have a solution for you. Mix 2 teaspoons ground coriander …
From vegrecipesofindia.com

See details

10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE

Sep 14, 2017 · Then fold it over on itself to create a half-moon shape. You can make two quesadillas at once this way, nestled in the pan with their folded sides next to each other. Giant, round …
From cookieandkate.com

See details

MEXICAN CREMA RECIPE - A COUPLE COOKS

See details

PORK POTSTICKERS RECIPE | EATINGWELL

Place 6 wrappers on a clean work surface and spoon about 2 teaspoons filling into the center of each. Wet your finger and run it around the edge of a wrapper. Fold the wrapper over to form a half-moon …
From eatingwell.com

See details