CRAB CAKES WITH SHRIMP RECIPES
EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
This is the best crab cake recipe you will ever find. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. Seriously, they are that good. Follow the steps to the letter and you will be making these cakes every opportunity you have. For years I searched for a great crab cake recipe. I wanted one that didn’t have a lot of filler, had no minced red pepper, no parsley—none of the usual crap that chefs typically ruin a good crab cake with. There is, in fact, a right and a wrong way to cook some foods, and putting a lot of junk in a crab cake is one of the biggest transgressions I find in American cookery. Anyway, one night about 20 years ago, my best friend’s wife (who is from Baltimore) shared her mother’s secret "country club" recipe for crab cakes. This is it, verbatim. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you are really missing out.I also make these as a master batch: Instead of just eight, I make 24 to 26 mini donut-hole-size crab cakes for parties.Team these with homemade slaw, a warm potato salad and some fruit salad, and watch your family go to it like a swarm of locusts. Guaranteed. —Andrew ZimmernIn 2018, Food & Wine named this recipe one of our 40 best. Related: Guide to more appetizers.
Provided by Andrew Zimmern
Categories Crab
Total Time 1 hours 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
More about "crab cakes with shrimp recipes"
EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
See details
EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
See details
MARYLAND CRAB CAKES II RECIPE | ALLRECIPES
Maryland crab cakes are made with McCormick's Old Bay Seafood Seasoning. These do not come close to the way we fix crab cakes. However, that said, they are not the worst my family has eaten with the claim of "Maryland Crab Cakes…
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AIR FRYER CRAB CAKES - AMANDA'S COOKIN' - AIR FRYER RECIPES
Sep 23, 2021 · Air fryer crab cakes are an awesome party appetizer, especially when served with dipping sauces like spicy mayo dip, cocktail sauce, or yum yum sauce. Try these crab cakes along with some sides like coleslaw, asparagus, corn on the cob, roasted potatoes, or a dinner salad. Don’t forget a lemon wedge! More Air Fryer Recipes
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SIDE DISH RECIPES FOR CRAB CAKES | ALLRECIPES
Oct 21, 2021 · Crab cakes are often associated with fine dining — with a price tag to match. But what are crab cakes but shreds of tender crab meat mixed with bread crumbs and fried to crispy, …
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PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
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CRAB CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
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MARYLAND CRAB CAKES II RECIPE | ALLRECIPES
Maryland crab cakes are made with McCormick's Old Bay Seafood Seasoning. These do not come close to the way we fix crab cakes. However, that said, they are not the worst my family has eaten with the claim of "Maryland Crab Cakes…
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SIDE DISH RECIPES FOR CRAB CAKES | ALLRECIPES
Oct 21, 2021 · Crab cakes are often associated with fine dining — with a price tag to match. But what are crab cakes but shreds of tender crab meat mixed with bread crumbs and fried to crispy, …
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CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
From foodandwine.com
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PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
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Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your …
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CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
This is pretty good on its own, but as the other reviewers have said, stick to just shrimp or just crab. I prefer shrimp because you can get the ready-cooked frozen shrimp and make the dish very quickly. Additionally, try adding pumpkin. One entire can of …
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MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · Smaller Sizes: For smaller crab cakes, divide the mixture into 12 1/4 cup portions. For mini crab cakes, divide into 24 2 Tbsp size portions. Bake at the same oven temperature. The bake time is shorter for these smaller sizes. The crab cakes are done …
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CRAB & SEAFOOD CAKES ARCHIVES - PHILLIPS FOODS, INC.
Grocery Products Crab & Seafood Cakes. America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
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