CORNBREAD STUFFING RECIPE EASY RECIPES

Name: Easy Cornbread Stuffing Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 8 cups cornbread (crumbled); 4 tbsp butter; 2 onions (chopped); 4 celery stalks (chopped); 2 garlic cloves (minced); 2 carrots (shredded); 3 cups chicken broth; 1 tbsp dried Italian herbs seasoning; Salt and pepper to taste

EASY CORNBREAD STUFFING – BEST EVER DRESSING RECIPE FOR ...

Easy Cornbread Stuffing – Best Ever Dressing Recipe For ... image

This is the best cornbread stuffing recipe ever! Super easy to make and so delicious, you'll never make your cornbread dressing any other way!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 9

Ingredients

8 cups cornbread (crumbled)
4 tbsp butter
2 onions (chopped)
4 celery stalks (chopped)
2 garlic cloves (minced)
2 carrots (shredded)
3 cups chicken broth
1 tbsp dried Italian herbs seasoning
Salt and pepper to taste

Steps:

Preheat the oven to 375F.
Melt the butter on a non-stick frying pan over medium heat.
Add the onion, celery, garlic and carrot and mix. Cover and cook, stirring occasionally, for 15 minutes.
Put the crumbled cornbread and cooked onion mixture in a non-stick 9x13 baking dish, and stir to combine.
Add the chicken broth to the cornbread mixture and stir to combine.
Add salt and pepper to taste, and stir to combine.
Smooth the top of the cornbread mixture with the back of a spoon.
Put the cornbread stuffing mixture in the oven and bake for 35 minutes.
Remove the cornbread stuffing from the oven, fluff with the fork and serve.

SAUSAGE CORNBREAD STUFFING RECIPE | ANNE BURRELL | FOOD ...

Sausage Cornbread Stuffing Recipe | Anne Burrell | Food ... image

Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.

Provided by Anne Burrell

Categories side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

Extra-virgin olive oil
1 large onion, small dice
3 ribs celery, small dice
Kosher salt
1 pound spicy sausage, casing removed, broken into bite-size chunks
3 cloves garlic, smashed and finely diced
3/4 cup coarsely chopped walnuts
10 sage leaves, finely chopped
3 sprigs rosemary, leaves finely chopped
10 cups stale cornbread, cut into 1-inch cubes
2 cups dried cranberries
3 to 4 cups chicken stock

Steps:

Preheat the oven to 350 degrees F.
Coat a large saute pan with olive oil, add the onions and celery and saute over to medium heat. Season with salt and cook until the vegetables start to become soft and are very aromatic. Add the sausage and cook until the sausage begins to brown. Stir in the garlic and saute for another 1 to 2 minutes. Add the walnuts, sage and rosemary and cook for another minute, then remove from heat.
In a large bowl mix together the cornbread, cranberries, and the sausage mixture. Add chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed and transfer to an ovenproof dish.
Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!

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