FRESH STRAWBERRY PIE I RECIPE | ALLRECIPES
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories No-Bake Pies
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 pies
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, CarbohydrateContent 31.6 g, FatContent 4.4 g, FiberContent 2.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 104.3 mg, SugarContent 21.7 g
PUMPKIN GINGERBREAD RECIPE | ALLRECIPES
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Pumpkin Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, CarbohydrateContent 40.7 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.7 g, SodiumContent 313.1 mg, SugarContent 25.7 g
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