FIG PIES RECIPES RECIPES

FIG PIE RECIPE | SOUTHERN LIVING

Fig Pie Recipe | Southern Living image

Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to others with dark pink interiors and molasses-like sweetness, our region has an embarrassment of riches when it comes to this unique fruit. For this pie we recommend finding fresh figs at the farmers' market and relying on varieties like Brown Turkey, Alma, or Black Italian. Make sure to look if the opening on the bottom of the fig is completely closed. If it's open, there's a small chance a wasp could still be inside from the pollination process. Also take note of the sweetness level of the figs you use. If they're on the sweeter side, you might want to increase the amount of lemon juice or decrease it if the figs have a lighter taste.

Provided by Southern Living

Categories Pies

Total Time 3 hours 0 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

1/2 (14.1-oz.) package refrigerated piecrusts (1 piecrust)
3 cups fresh figs, stemmed and quartered (about 15 oz.)
4 large eggs, beaten
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
2 tablespoons fresh lemon juice (from 1 lemon)
2 teaspoons ground ginger
Whipped cream

Steps:

Preheat oven to 425°F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Spread figs in an even layer in piecrust. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium bowl, and stir vigorously until well blended. Pour over figs in piecrust.
Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 40 minutes more. Cool completely on a wire rack, about 2 hours. Serve with whipped cream.

FIG PIE RECIPE | MYRECIPES

Fig Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie

Number Of Ingredients 9

Ingredients

3 cups fresh or canned figs, quartered and drained
1 unbaked (9-inch) pastry shell
2 eggs, beaten
¼ cup plus 2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons lemon juice
2 teaspoons ground ginger
Whipped cream

Steps:

Place figs in pastry shell. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium mixing bowl; beat well. Pour over figs in pastry shell.
Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.

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