FISH WITH GINGER AND SCALLIONS RECIPES

ROASTED FISH WITH GINGER, SCALLIONS AND SOY RECIPE - NYT ...

Roasted Fish With Ginger, Scallions and Soy Recipe - NYT ... image

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. Buy a few fillets of the white-fleshed fish you like best (I like fluke, myself), then put a sheet pan in a 425-degree oven and let it get hot. Make a sauce in a small bowl: a few tablespoons of soy sauce for each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions. You could put some garlic in there, if you like, and a dash of hot chile oil or sesame oil. Salt and pepper the fish, then pull the hot sheet pan out of the oven and get some neutral oil on it. Add the fish to the hot pan carefully, put it in the oven and roast for a minute or so, then paint the sauce onto the fillets and cook for a minute or so longer, until the fish has just cooked through. Serve with rice and greens. And I bet it’d make a good sandwich? Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.

Provided by Sam Sifton

Ingredients

Steps:

STEAMED FISH WITH GINGER AND SCALLIONS RECIPE - EILEEN YIN ...

Steamed Fish with Ginger and Scallions Recipe - Eileen Yin ... image

Plus: More Seafood Recipes and Tips

Provided by Eileen Yin-Fei Lo

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons light soy sauce
2 tablespoons dry white wine
2 teaspoons white wine vinegar
2 teaspoons peanut oil
1/8 teaspoon salt
Generous pinch of freshly ground white pepper
One 2-pound whole red snapper, striped bass or sea bass, cleaned with head and tail intact
2 1/2 tablespoons julienned fresh ginger
3 scallions—2 cut into 2-inch lengths, 1 thinly sliced
About 8 cups of boiling water
1 teaspoon Asian sesame oil
1 1/2 tablespoons minced fresh cilantro

Steps:

In a small bowl, stir together the soy sauce, wine, vinegar, peanut oil, salt and white pepper.
Set the fish in a 10-inch glass or ceramic pie pan and rub the marinade all over the fish, inside and out. Sprinkle 1/2 tablespoon of the ginger and half of the cut scallions in the cavity; spread the remaining cut scallions and 1 more tablespoon of the ginger under the fish. Sprinkle the remaining 1 tablespoon ginger over.
Set a cake rack in a wok and pour in enough boiling water to reach 1 inch below the rack. Set the fish on the rack, cover the wok with a lid and steam over high heat just until the fish flakes easily and is opaque throughout, about 20 minutes.
Using 2 large metal spatulas, transfer the fish to a platter. Pour the pan juices over and drizzle with the sesame oil. Garnish with the sliced scallion and cilantro and serve.

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STEAMED FISH WITH GINGER AND SCALLIONS RECIPE - EILEEN YIN ...

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STEAMED FISH WITH SCALLIONS AND GINGER RECIPE | ANITA LO ...

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