STEAK SANDWICH MAYO SAUCE RECIPES

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GRILLED STEAK SANDWICHES WITH STEAK SAUCE MAYONNAISE ...



Grilled Steak Sandwiches with Steak Sauce Mayonnaise ... image

Provided by Bobby Flay

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. ketchup
2 Tbsp. whole grain Dijon mustard
2 Tbsp. molasses
2 Tbsp. horseradish, drained
1-1/2 lbs. skirt steak
2 Tbsp. canola oil
4 hoagies or rolls, split
3 cups shredded romaine lettuce leaves

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, ketchup, mustard, molasses and horseradish in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
  • Heat grill pan or grill on high heat. Brush steak with oil on both sides and season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Let stand 5 minutes, then thinly slice.
  • Spread mayonnaise mixture on rolls. Arrange steak on rolls, then top with lettuce.

STEAK SANDWICHES WITH WORCESTERSHIRE MAYONNAISE RECIPE ...



Steak Sandwiches with Worcestershire Mayonnaise Recipe ... image

Mayonnaise, Worcestershire, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green. Substitute your favorite lettuce, if you like.

Provided by Elizabeth Karmel

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 10

Cooking spray
2 (8-ounce) boneless ribeye steaks, trimmed
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons fat-free mayonnaise
1 teaspoon whole-grain mustard
2 teaspoons Worcestershire sauce
1 garlic clove, minced
8 (1-ounce) slices crusty whole-grain bread, toasted
1 cup arugula leaves

Steps:

  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
  • Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices. Top each serving with 1/4 cup arugula and 1 bread slice.

Nutrition Facts : Calories 383 calories, CarbohydrateContent 31.3 g, CholesterolContent 103 mg, FatContent 16.2 g, FiberContent 4.2 g, ProteinContent 28.1 g, SaturatedFatContent 5.8 g, SodiumContent 688 mg

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STEAK SANDWICHES WITH WORCESTERSHIRE MAYONNAISE RECIPE ...
Mayonnaise, Worcestershire, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green. Substitute your favorite lettuce, if you like.
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  • Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices. Top each serving with 1/4 cup arugula and 1 bread slice.
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