MARINADE FOR SHORT RIBS RECIPES
MARINATED BEEF SHORT RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 5 hours 15 minutes
Prep Time 5 hours 0 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350F.
- Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
- Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
- Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.
KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Asian Korean
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 155.4 mg, FatContent 80 g, FiberContent 0.8 g, ProteinContent 38.5 g, SaturatedFatContent 30.9 g, SodiumContent 1888.4 mg, SugarContent 25.7 g
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BEST MARINADE FOR SHORT RIBS | WHISK & DINE
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- 10 minutes after the ribs are in the oven, covered, lower the oven to 325 and cook for 1 hour. Allow the pot of cooked ribs to sit on top the stove for 10 minutes to rest before serving.
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SIMPLE MARINATED SHORT RIBS RECIPE | BON APPÉTIT
This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.
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- Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.
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MARINATED AND BRAISED SHORT RIBS RECIPE | MARTHA STEWART
The mouthwatering texture of these short ribs renders the long marinating followed by slow braising worth the time and patience needed.
From marthastewart.com
Reviews 3.3
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- For the braise: Preheat the oven to 350 degrees. In a large, Dutch-oven, heat the oil over medium heat. Add the onions, carrots, celery, and garlic. Season with salt and pepper. Cook, stirring occasionally, until tender, 20 to 30 minutes. Remove the ribs from the marinade, and place in the Dutch-oven. Strain the marinade over the ribs, discarding the vegetables and herbs. Add the veal stock and thyme. Cover, and transfer to oven. Cook for 1 1/2 hours. Uncover, and cook, basting occasionally with the braising liquid, until the meat is falling off the bones and is well glazed, about 30 minutes more.
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KALBI (KOREAN MARINATED SHORT RIBS) RECIPE | ALLRECIPES
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
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Reviews 5
Total Time 9 hours 28 minutes
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Calories 347 calories per serving
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Reviews 5
Total Time 9 hours 28 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 347 calories per serving
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
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MARINATED BEEF SHORT RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 15 minutes
Category main-dish
Cuisine asian
Reviews 4.5
Total Time 5 hours 15 minutes
Category main-dish
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- Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.
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KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
From allrecipes.com
Reviews 4.5
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Reviews 4.5
Total Time 8 hours 40 minutes
Category World Cuisine, Asian, Korean
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Calories 995.3 calories per serving
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
See details
BEST MARINADE FOR SHORT RIBS | WHISK & DINE
From whiskanddine.com
Category Sauces & Dressing
Category Sauces & Dressing
- 10 minutes after the ribs are in the oven, covered, lower the oven to 325 and cook for 1 hour. Allow the pot of cooked ribs to sit on top the stove for 10 minutes to rest before serving.
See details
SIMPLE MARINATED SHORT RIBS RECIPE | BON APPÉTIT
This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.
From bonappetit.com
Reviews 4.2
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Reviews 4.2
- Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.
See details
MARINATED AND BRAISED SHORT RIBS RECIPE | MARTHA STEWART
The mouthwatering texture of these short ribs renders the long marinating followed by slow braising worth the time and patience needed.
From marthastewart.com
Reviews 3.3
Category Beef Recipes
From marthastewart.com
Reviews 3.3
Category Beef Recipes
- For the braise: Preheat the oven to 350 degrees. In a large, Dutch-oven, heat the oil over medium heat. Add the onions, carrots, celery, and garlic. Season with salt and pepper. Cook, stirring occasionally, until tender, 20 to 30 minutes. Remove the ribs from the marinade, and place in the Dutch-oven. Strain the marinade over the ribs, discarding the vegetables and herbs. Add the veal stock and thyme. Cover, and transfer to oven. Cook for 1 1/2 hours. Uncover, and cook, basting occasionally with the braising liquid, until the meat is falling off the bones and is well glazed, about 30 minutes more.
See details
KALBI (KOREAN MARINATED SHORT RIBS) RECIPE | ALLRECIPES
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
From allrecipes.com
Reviews 5
Total Time 9 hours 28 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 347 calories per serving
From allrecipes.com
Reviews 5
Total Time 9 hours 28 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 347 calories per serving
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
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MARINATED BEEF SHORT RIBS - RECIPE | COOKS.COM
Dec 02, 2014 · MARINATED BEEF SHORT RIBS. Trim fat from meat, cut into serving size pieces. Place in bowl. Combine mustard and water. Let stand 10 minutes. Add vinegar, oil, onion, salt, pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn once.
From cooks.com
From cooks.com
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MARINATED BEEF SHORT RIBS - RECIPE | COOKS.COM
Dec 02, 2014 · MARINATED BEEF SHORT RIBS. Trim fat from meat, cut into serving size pieces. Place in bowl. Combine mustard and water. Let stand 10 minutes. Add vinegar, oil, onion, salt, pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn once.
From cooks.com
From cooks.com
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