CHOCOLATE TEDDY BEAR COOKIES RECIPE | ALLRECIPES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 14 cookies
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, CarbohydrateContent 66.2 g, CholesterolContent 99.6 mg, FatContent 20.2 g, FiberContent 3.2 g, ProteinContent 7.8 g, SaturatedFatContent 12.1 g, SodiumContent 319.8 mg, SugarContent 29.1 g
CHOCOLATE COVERED CINNAMON BEARS RECIPE - RECIPES.NET
Upgrade your sweet and spiced cinnamon bears by dipping them in your choice of melted white or milk chocolate. They're fast to prep and even quicker to eat.
Provided by Hunter Lewis
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Line baking sheet with parchment paper and set aside.
- In a sauce pan over Low heat melt the candy coating making sure to stir constantly. Remove from heat.
- Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
- Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
- Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Nutrition Facts : CarbohydrateContent 15.55g, CholesterolContent 2.65mg, FatContent 4.03g, FiberContent 1.91g, ProteinContent 0.92g, SaturatedFatContent 2.48g, ServingSize 24.00 Piece, SodiumContent 11.79mg, SugarContent 0.00, UnsaturatedFatContent 0.99g
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