SESAME SOY RECIPES

SESAME SOY DRESSING RECIPE - FOOD.COM

Sesame Soy Dressing Recipe - Food.com image

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup canola oil
2 tablespoons toasted sesame seed oil
1/2 cup sugar
2 tablespoons water

Steps:

Place all ingredients in a glass jar and seal the lid tightly.
Shake the jar until the sugar has dissolved.
The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

Nutrition Facts : Calories 797.1, FatContent 54.6, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 5363.8, CarbohydrateContent 72, FiberContent 0.8, SugarContent 68.2, ProteinContent 10.1

SESAME-SOY SALMON RECIPE | MYRECIPES

Sesame-Soy Salmon Recipe | MyRecipes image

This easy, Asian-inspired sesame-soy salmon is the perfect choice for dinner on busy weeknights.

Provided by Julia Rutland

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

? cup light brown sugar
¼ cup soy sauce
2 teaspoons rice wine vinegar
2 (6-ounce) salmon fillets
1 teaspoon olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 tablespoons chopped fresh chives

Steps:

Combine brown sugar, soy sauce, and vinegar. Brush half of soy mixture over salmon, and let sit 10 to 15 minutes.
Heat oils in a large nonstick skillet over medium-high heat. Sauté salmon 3 to 4 minutes, turn, and brush with remaining soy mixture. Cook 3 minutes or until desired degree of doneness. Sprinkle with sesame seeds and chives.
Wine note: Amy Arrington, from Southern Wine and Spirits in Charleston, South Carolina, suggests wine options to serve with this meal: âÂ€ÂœFranciscan Chardonnay, with its ripe fruitiness, full body, and creamy texture, pairs nicely with the salmon—it can stand up to salmon's substantial taste but has enough acidity for contrast. Esser Vineyard's food-friendly Pinot Noir makes a tasty complement to the fish's richness, and its low tannins don't interfere with salmon's beautiful flavors.

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