CAST OF COOKS COUNTRY RECIPES

Name: Cast Iron Pan Pizza
Yield: Serves 4
Cuisine: Italian

CAST IRON PAN PIZZA - AMERICA'S TEST KITCHEN

Cast Iron Pan Pizza - America's Test Kitchen image

Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

CAST IRON OVEN-FRIED CHICKEN - COOK'S COUNTRY

Cast Iron Oven-Fried Chicken - Cook's Country image

Could we find a way to replicate the crunchy exterior and juicy meat of deep-fried chicken in the oven?

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

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CAST IRON PAN PIZZA - COOK'S ILLUSTRATED

Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required.
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