BRAZILIAN CHICKEN STROGANOFF RECIPES

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CLASSIC BRAZILIAN STYLE CHICKEN STROGANOFF



Classic Brazilian Style Chicken Stroganoff image

Owner of Mary’s Brigadeiro in Toronto, Mary Oliveira started her entrepreneurial journey on her own back in 2014 as a young immigrant to Canada and was joined in the business by her husband in late 2017. Together, they are leading an ever-growing team of Brigadeiro enthusiasts in Toronto’s east end, cultivating and inspiring a shared love of handcrafted chocolate. Growing up in Sao Paulo, Mary discovered her passion for chocolate in a small kitchen alongside her mother, who taught Mary their family recipes, techniques and how much a love for great food contributes to the quality and experience of the final result.   “This Brazilian take on Chicken Stroganoff is made with rice instead of the noodles that most people are familiar with. I consider it one of the comfort foods I crave for when I want to feel close to home. I have very nice memories of making this recipe with my older sister, especially when all our family gets together for our Sunday lunches."

Number Of Ingredients 15

STROGANOFF (BRAZILIAN) RECIPE - FOOD.COM



Stroganoff (Brazilian) Recipe - Food.com image

I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
2 garlic cloves, minced
1 onion, chopped, divided
salt
1/4 teaspoon nutmeg
1/2 teaspoon oregano
1/2 cup dry white wine
2 tablespoons oil
1/2 lb cultivated white mushroom, sliced
2 -3 tablespoons ketchup
1 1/2 tablespoons mild mustard, i would use dijon
1/2 cup sour cream

Steps:

  • Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
  • Allow to marinate for 1 hour.
  • Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
  • Add the meat/chicken and marinade to the pan and cook.
  • Add the ketchup and mustard.
  • If it looks a bit dry, add a few tablespoons of water and cook a little longer.
  • When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
  • Serve with steamed white rice.
  • *This should be cooked quickly so the meat doesn't toughen.

Nutrition Facts : Calories 1707.4, FatContent 173.9, SaturatedFatContent 71.1, CholesterolContent 239.7, SodiumContent 235.1, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 5.4, ProteinContent 21.8

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STROGANOFF (BRAZILIAN) RECIPE - FOOD.COM
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