CHICKEN CASSEROLE SOUR CREAM RECIPES

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EASY CREAMY SOUR CREAM CHICKEN CASSEROLE RECIPE - FO…



Easy Creamy Sour Cream Chicken Casserole Recipe - Fo… image

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Boil chicken breast until tender; drain and cube.
  • Spread evenly over the bottom of a square casserole dish.
  • Salt and pepper to taste.
  • Mix sour cream and chicken soup in a separate bowl.
  • Spread the sour cream and soup mixture over the chicken in the casserole dish.
  • Crush the Ritz crackers and spread over top of the casserole.
  • Spoon melted butter on top over all.
  • Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

Nutrition Facts : Calories 619, FatContent 46.6, SaturatedFatContent 24.3, CholesterolContent 172.5, SodiumContent 1102.2, CarbohydrateContent 20.2, FiberContent 0.5, SugarContent 4.1, ProteinContent 29.8

UNFORGETTABLE CREAMY CHICKEN CASSEROLE - MRFOOD.COM



Unforgettable Creamy Chicken Casserole - MrFood.com image

Simple and satisfying, this creamy chicken casserole recipe is made with mayo and sour cream for an unforgettable meal that your family will love!

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 35 minutes

Number Of Ingredients 9

3 cup chopped cooked chicken
2 cup finely chopped celery
1 cup (4 ounces) shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise
1 (4-ounce) can water chestnuts, drained and chopped
1 (10-3/4-ounce) can cream of chicken soup
1/2 cup slivered almonds
1 (6-ounce) can French-fried onion rings

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish.
  • Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving.

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