CREAMY TIRAMISU CHEESECAKE RECIPES

Name: Creamy Garlic Chicken Penne
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: kosher salt; 8 oz. penne; 2 boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 1 tsp. garlic powder; 1/2 tsp. Italian seasoning; 1 tbsp. oil; 2 tbsp. butter; 1 tbsp. minced garlic; 1 tbsp. flour; 1 c. heavy cream; Freshly ground black pepper; 1/2 c. freshly grated Parmesan, plus more for serving; Fresh thyme or parsley, for serving

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Provided by Tiffany Azure

Categories dinner main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

kosher salt
8 oz. penne
2 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1 tbsp. oil
2 tbsp. butter
1 tbsp. minced garlic
1 tbsp. flour
1 c. heavy cream
Freshly ground black pepper
1/2 c. freshly grated Parmesan, plus more for serving
Fresh thyme or parsley, for serving

Steps:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.

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