RECIPE FOR MARMALADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ANNA'S ORANGE MARMALADE RECIPE | INA GARTEN | FOOD NET…



Anna's Orange Marmalade Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     condiment

Total Time 14 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 3 to 4 pints

Number Of Ingredients 3

4 large seedless oranges
2 lemons
8 cups sugar

Steps:

  • Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and allow to stand overnight at room temperature.
  • The next day, bring the mixture back to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool but not cold. If it's firm -- neither runny nor too hard -- it's done. It will be a golden orange color. (If the marmalade is runny, continue cooking it and if it's too hard, add more water.)
  • Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year.

TANGERINE MARMALADE RECIPE | MARTHA STEWART



Tangerine Marmalade Recipe | Martha Stewart image

This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Yield Makes 5 cups

Number Of Ingredients 2

3 pounds tangerines (about 18), unpeeled, washed, ends trimmed, and cut crosswise into thin slices
4 cups sugar

Steps:

  • Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
  • Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.

Nutrition Facts : Calories 95 g, FiberContent 1 g

More about "recipe for marmalade recipes"

KUMQUAT MARMALADE RECIPE: HOW TO MAKE IT
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories per serving
  • Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped., In a Dutch oven, combine kumquats and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details


HOW TO MAKE MARMALADE RECIPE - BBC FOOD
Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag.
From bbc.co.uk
Reviews 2.9
  • When the marmalade is ready, remove the pan from the heat. Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/½in space at the top of the jar. Twist the lids on the hot jars to seal. The marmalade will continue to thicken up as it cools.
See details


CITRUS MARMALADE RECIPE - NYT COOKING
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort. High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade. Others use only the peel and juice, discarding the insides for a crystal-clear result. Our recipe takes a third tack, using the whole fruit, separated with some savvy knife skills for a marmalade that lands somewhere between the other two. Perhaps the best part of making your own marmalade is the ability to control the texture of your final product. Do you prefer a thick-cut marmalade? Or one with a more uniform, delicate texture? No matter your answer, be sure to soak the sliced peels for at least eight hours to allow them to fully soften, or else they might become tough — more candied peel than evenly cooked preserves.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
  • Remove from heat and discard the vanilla bean, if used. Divide among jars, leaving 1/4 inch of space at the top, and seal immediately. Can the marmalade (our How to Make Jam guide has detailed instruction), or store in the refrigerator.
See details


GRAPEFRUIT MARMALADE RECIPE | ALLRECIPES
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade…
From allrecipes.com
See details


ORANGE MARMALADE RECIPE | ALTON BROWN | FOOD NETWORK
Get Orange Marmalade Recipe from Food Network. Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, …
From foodnetwork.com
See details


PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE RECIPE ...
I used this recipe for church dinner. everybody was amazed how good it tasted. I heard no complaints. I did use apricots instead of marmalade and …
From allrecipes.com
See details


LEMON AND LIME MARMALADE | RECIPES | DELIA ONLINE
Delia's Lemon and Lime Marmalade recipe. This is a very refreshing marmalade, good wake-up food on a dull morning. Its other advantage is that it …
From deliaonline.com
See details


DIJON-MARMALADE-GLAZED BAKED HAM RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe …
From myrecipes.com
See details


EASY ORANGE MARMALADE RECIPE - THE SUBURBAN SOAPBOX
27/1/2017 · This Easy Orange Marmalade recipe is so simple to make. You’ll need some time to hang out a bit so you can stir occasionally….and it takes a bit of …
From thesuburbansoapbox.com
See details


EASY ORANGE MARMALADE RECIPE ? MASALAHERB.COM
29/11/2019 · Keep your marmalade in a cool and dry place away from direct sunlight until you open it. If you followed all the instructions above, then your marmalade can last unopened like this for 10+ months. Keep your marmalade …
From masalaherb.com
See details


HOW TO MAKE MARMALADE | RECIPES MADE EASY
27/1/2017 · Recipes Made Easy shows you how to make a Seville orange marmalade step by step. As well as lots of hints and tips for making this classic preserve. Seville oranges are grown in Seville, Spain, almost exclusively for export to the UK, where they are welcomed by those who make marmalade…
From recipesmadeeasy.co.uk
See details


PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
See details


OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
12/8/2021 · This recipe calls for large chicken wings. If you can't find them and need to use small chicken wings, reduce the initial baking time by about 15 …
From thespruceeats.com
See details


BENJAMINA EBUEHI’S RECIPE FOR MARMALADE ROLY-POLY | BAKING ...
21/1/2022 · Benjamina Ebuehi's marmalade roly-poly. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Kitty …
From theguardian.com
See details


SIMPLE FAMILY-FRIENDLY RECIPES | MEL'S KITCHEN CAFé RECIPE ...
Explore Mel's Kitchen Cafe's recipe index for hundreds of the best recipes on the web! Simple, healthy recipes for busy …
From melskitchencafe.com
See details


RED ONION MARMALADE RECIPE | ALLRECIPES
Onion marmalade is a way to take something ordinary and turn into extraordinary, so just let your imagination run wild. Caramelizing the red onion is key to the success of this recipe…
From allrecipes.com
See details


GINGER MARMALADE RECIPE | ALLRECIPES
It was the first time I made ginger marmalade, and this recipes worked out very well. The taste is amazing! I made 2 changes: I used 1 cup instead of 1/2 cup of the ginger-flavored water, and I reduced the amount of sugar to 4 cups, which I think is plenty. Other than that I stuck to the recipe…
From allrecipes.com
See details


ORANGE MARMALADE RECIPE | ALTON BROWN | FOOD NETWORK
Get Orange Marmalade Recipe from Food Network. Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, …
From foodnetwork.com
See details


TRADITIONAL SEVILLE ORANGE MARMALADE | RECIPES | DELIA O…
26/1/2020 · Delia's Traditional Seville Orange Marmalade recipe. You can find some very good shop-bought marmalade now, but it's still never ever like home …
From deliaonline.com
See details


TANGERINE MARMALADE RECIPE | MARTHA STEWART
I made this recipe today and it was awful! When I opened the lid to check on the marmalade all the seeds were floating on the top. I tasted the recipe and it was so bad. Words cannot describe how bad it was. I just researched orange marmalade recipes …
From marthastewart.com
See details


ORANGE MARMALADE MEATBALLS RECIPE - THE COOKIE ROOKIE®
6/1/2018 · These ORANGE MARMALADE MEATBALLS are one of our favorite quick and fool-proof game day recipes. I LOVE the bright orange flavor and mix of savory and sweet. These meatballs are gone in seconds each and every time we make them. Serve this meatball recipe …
From thecookierookie.com
See details


OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
12/8/2021 · This recipe calls for large chicken wings. If you can't find them and need to use small chicken wings, reduce the initial baking time by about 15 …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »